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Sparkling wine ice cream with raspberries
 
 
4 ServingsPTM10 min

Sparkling wine ice cream with raspberries


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Directions

  1. Put the ice cream just before the main course is served outside the refrigerator and if necessary let it soften slightly at room temperature.
  2. In each section, shovel 2 rolls of 'splashing wine' ice cream and divide the raspberries over it. Sprinkle the berry liqueur over it.
  3. Spray a generous amount of whipped cream in each cut. Break the chocolates into coarse pieces and put them in the whipped cream. Serve immediately.

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Nutrition

200Calories
Fat15% DV10g
Protein4% DV2g
Carbs6% DV19g

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