Filter
Reset
Sort ByRelevance
Christybell71
Sparkling wine ice cream with raspberries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the ice cream just before the main course is served outside the refrigerator and if necessary let it soften slightly at room temperature.
-
In each section, shovel 2 rolls of 'splashing wine' ice cream and divide the raspberries over it. Sprinkle the berry liqueur over it.
-
Spray a generous amount of whipped cream in each cut. Break the chocolates into coarse pieces and put them in the whipped cream. Serve immediately.
-
15 minMain dishtenderloin, pork fillet, garlic, lemon juice, olive oil, gyro herbs,gyro pee -
40 minMain dishchicken wings, Daily wokChicken hoisin, egg noodles, garlic, fresh ginger, Asian wool vegetable with baby maize, bean sprouts, red cabbage, red onion and green beans, peanut oil, soy sauce, roasted sesame seeds,hoisin chicken wings with noodles -
30 minMain dishwholemeal penne, olive oil, turkey breast fillet strips, oyster mushrooms, onion, zucchini, garlic, dried oregano, creme fraiche, sundried tomatoes on oil,penne with creamy turkey-zucchini sauce -
15 minMain dishthin leeks, mini ciabattas, fresh cream cheese with herbs, sunflower seeds, grated light-filled cheese, Creamy mustard soup, cress,meal mustard soup with cheese toast
Nutrition
200Calories
Fat15% DV10g
Protein4% DV2g
Carbs6% DV19g
Loved it