Sparkling wine ice cream with raspberries

Name: Sparkling wine ice cream with raspberries
Total time: 10 min
Yield: 4
Ingredients: 1 bin sparkling wine ice cream; 125 gram fresh raspberry; 6 tablespoon red fruit; 1 at his own discretion cream from aerosol; 1 hand wafer thin Christmas chocolate cans with musket

Ingredients

1 bin sparkling wine ice cream
125 gram fresh raspberry
6 tablespoon red fruit

1 at his own discretion cream from aerosol
1 hand wafer thin Christmas chocolate cans with musket

Directions

Put the ice cream just before the main course is served outside the refrigerator and if necessary let it soften slightly at room temperature.
In each section, shovel 2 rolls of 'splashing wine' ice cream and divide the raspberries over it. Sprinkle the berry liqueur over it.
Spray a generous amount of whipped cream in each cut. Break the chocolates into coarse pieces and put them in the whipped cream. Serve immediately.