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Christybell71
Sparkling wine ice cream with raspberries
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Ingredients
Directions
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Put the ice cream just before the main course is served outside the refrigerator and if necessary let it soften slightly at room temperature.
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In each section, shovel 2 rolls of 'splashing wine' ice cream and divide the raspberries over it. Sprinkle the berry liqueur over it.
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Spray a generous amount of whipped cream in each cut. Break the chocolates into coarse pieces and put them in the whipped cream. Serve immediately.
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25 minLunchbeef burger, butter, oil, onion, flour, dried Provençal herbs, oil, brown bun, friséesla, Camembert, bleu d 'Auvergne,bistro burger
Nutrition
200Calories
Fat15% DV10g
Protein4% DV2g
Carbs6% DV19g
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