Filter
Reset
Sort ByRelevance
Christybell71
Sparkling wine ice cream with raspberries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the ice cream just before the main course is served outside the refrigerator and if necessary let it soften slightly at room temperature.
-
In each section, shovel 2 rolls of 'splashing wine' ice cream and divide the raspberries over it. Sprinkle the berry liqueur over it.
-
Spray a generous amount of whipped cream in each cut. Break the chocolates into coarse pieces and put them in the whipped cream. Serve immediately.
-
40 minMain dishduck breast fillet, mixed mushroom, Red wine, balsamic vinegar, honey, spring / forest onion, winter carrot, potato, meat broth tablet, chicken broth tablet,duck breast with mushrooms on carrot puree
-
30 minMain dishpeas, Eggs, dried oregano, fresh cream cheese with herbs, fast cooking brown rice, oil, onion, mushrooms,pea soufflé
-
20 minMain dishsunflower oil, green curry paste, baking flour, green coal, root, kohlrabi, cooking cream, deep-frozen stir-shrimp, quick-cooking rice, yellow rice, peanut, unsalted cashew nut, coriander,vegetable curry with prawns
-
20 minMain dishfennel bulb, tortellini filled with cheese, ravioli filled with cheese, Parmesan cheese, bread-crumbs, egg, olive oil, tartar, creme fraiche,tartar with fennel and tortellini
Nutrition
200Calories
Fat15% DV10g
Protein4% DV2g
Carbs6% DV19g
Loved it