Filter
Reset
Sort ByRelevance
Sarah Stewart
Spelled batard with apple and grill sausage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the apple and remove the core and cut the flesh into small pieces.
-
Cut the celery into thin loops.
-
Mix the apple, celery, leaf parsley with the curry sauce, and salt and freshly ground pepper.
-
Brush the bread with the apple salad.
-
Place the slices of grill sausage on the slices.
-
Garnish with some finely chopped parsley.
Blogs that might be interesting
-
40 minLuncholives filled with lemon, dark wholemeal bread, fresh cream cheese, Parma ham, cress,sandwich rolls with lemon olives
-
25 minLunchcarrot julienne, liquid honey, lime juice, fresh chives, medium sized egg, traditional olive oil, bread, radish, Hummus, arugula,club sandwich with radish
-
15 minLunchzucchini, eggplant, Red pepper, yellow bell pepper, root, olive oil, cherry / Christmas, White wine vinegar, Pesto, gorgonzola,salad of roasted vegetables with cherry tomato
-
10 minLunchCorn bread, spreadable butter, green apple, cinnamon, sugar,apple pie tarti from the field of leonie
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it