Filter
Reset
Sort ByRelevance
Lovebeingamom
Spice cake with mascarpone and apple
A tasty recipe. The vegetarian dessert contains the following ingredients: self-rising flour, brown caster sugar, biscuits, milk, apple juice, apples (peeled and sliced), mascarpone and cinnamon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Grease mold and dust with self-raising flour.
-
In a bowl of self-rising flour, stir in 150 g caster sugar, spice herbs and pinch of salt.
-
Add stirring for drizzle with stirring and keep stirring until batter is smooth.
-
Repacking the appliance in shape and smoothing.
-
In the middle of oven gingerbread in approx.
-
1 hour.
-
Let cool.
-
Meanwhile, pan with apple juice, boil apple slices in approx.
-
5 min.
-
Drain apple slices into the sieve and allow to cool, absorb the moisture and let it cool down.
-
In bowl mascarpone with 50 ml apple juice and 50 g brown sugar stiffly.
-
Remove mold from chilled gingerbread and place cake on a flat dish.
-
Stretch out the mascarpone over the top and arrange slices of apple.
-
Pollinate with cinnamon..
Blogs that might be interesting
-
90 minDessertwheat flour, powdered sugar, salt, cold butter, medium sized egg, fresh plum, peeled (unsalted) pistachio nuts, vanilla cheese,plum pie with vanilla pudding
-
215 minDessertsalted cashew nuts, Sesame seed, veded apricots without pit, vanilla bean, water, frozen strawberries, gelatin, ripe banana, low-fat quark, fresh strawberry,strawberry cheesecake with nut base
-
70 minDessertbread mix for white bread, butter, egg, vanilla sugar, (rasp of 1/4 lemon), milk, very fine sugar,donut from the oven
-
50 minDessertoranges, press orange, sugar, ground cardamom, yoghurt ice-cream, fresh mint,marinated orange with yogurt ice cream
Nutrition
358Calories
Sodium23% DV560mg
Fat22% DV14g
Protein12% DV6g
Carbs18% DV54g
Fiber52% DV13g
Loved it