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Spice pannacotta with crayfish
 
 
4 ServingsPTM180 min

Spice pannacotta with crayfish


A tasty recipe. The starter contains the following ingredients: fish, white gelatin (bag of 20 g), whipped cream, driededragon, grated cheese, fresh chives (finely chopped), fresh basil ((a 15 g), finely chopped), crayfish (100 g), lemon juice and walnut oil.

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Directions

  1. Gelatine for 5 minutes in cold water. Bring half of whipped cream to the boil in a pan and simmer for 5 minutes. Stir in cheese and let it melt. Pour gelatin well and roast in warm cream while stirring. Allow mixture to cool for 20-25 minutes until it becomes lumpy. In the bowl, whipped the rest of the whipped cream. Season the herbs through a lumpy cream mixture and then fold in a stiff cream. Season with salt and pepper. Rub the cream mass in greased molds and allow to set in a refrigerator for at least 2 hours with plastic foil covered.
  2. In bowl, mix crayfish with lemon juice and walnut oil. Add salt and pepper to taste. Unroll the bottom of the molds one at a time in hot water, place the plate on top and turn together. Pannacotta carefully slide on plate. Distribute crayfish over it. Tasty with toasted white bread.

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Nutrition

445Calories
Sodium11% DV270mg
Fat65% DV42g
Protein24% DV12g
Carbs1% DV3g
Fiber8% DV2g

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