Spicy cranberry butter

Name: spicy cranberry butter
Total time: 75 min
Yield: 4
Ingredients: 50 gram dried cranberries; 125 gram butter; 2 tablespoon tomato ketchup; 5 teaspoon spicy paprika powder; 1 teaspoon cinnamon

Ingredients

50 gram dried cranberries
125 gram butter
2 tablespoon tomato ketchup

5 teaspoon spicy paprika powder
1 teaspoon cinnamon

Directions

Finely chop the cranberries.
Put the butter in a bowl and stir in the tomato ketchup with the paprika, cinnamon and to taste a little salt and freshly ground black pepper.
Finally, mix in the cranberries.
Spread this mixture like a bar on a piece of plastic wrap and wrap the foil around it.
Tightly close the ends of the foil to create a sausage.
Let the cranberry butter in the refrigerator in 1 hour firmly.
Remove the foil and slice the butter into slices.
Tasty on roasted entrecote or steak.