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SJBergin
Spicy cranberry butter
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Ingredients
Directions
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Finely chop the cranberries.
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Put the butter in a bowl and stir in the tomato ketchup with the paprika, cinnamon and to taste a little salt and freshly ground black pepper.
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Finally, mix in the cranberries.
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Spread this mixture like a bar on a piece of plastic wrap and wrap the foil around it.
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Tightly close the ends of the foil to create a sausage.
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Let the cranberry butter in the refrigerator in 1 hour firmly.
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Remove the foil and slice the butter into slices.
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Tasty on roasted entrecote or steak.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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