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Pegah Motaleb
Spicy lasagna with chorizo
Italian oven dish with chorizo sausage, red pepper and green olives.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Grease the oven dish with oil.
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Mix the mixture for lasagna sauce with the water.
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Chop the onion. Cut the bell pepper into pieces. Cut the olives into slices.
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Remove the skin from the chorizo and cut into small cubes.
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Heat the oil in a frying pan. Fry the onion and paprika for about 5 minutes. Add the sauce, olives and chorizo and simmer for approx. 1 min.
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Fill the oven dish with a layer of sauce and lasagne sheets. Keep repeating this and finish with a layer of sauce.
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Sprinkle the cheese over it and let the lasagne in the oven be done for about 25 minutes.
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Nutrition
715Calories
Sodium0% DV2.425mg
Fat66% DV43g
Protein58% DV29g
Carbs17% DV52g
Fiber20% DV5g
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