Filter
Reset
Sort ByRelevance
T. Robert Bruse
Spicy minced meat flakes with salt flakes
A tasty recipe. The main course contains the following ingredients: meat, puff pastry (frozen), red peppers, garlic, minced beef (about 300 g), egg, salt flakes (salt flakes, pack a 200 g), tomatoes and balsamic dressing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C.
-
Puff pastry spread on the worktop and defrost.
-
Clean peppers, remove seeds and cut peppers.
-
Garlic peel and chop.
-
In frying pan with non-stick coating, fry minced fry.
-
Add red pepper and garlic.
-
Add and stir in egg.
-
Fill the puff pastry flap with minced meat mixture, fold it into a triangle and sprinkle with salt flakes.
-
Flap for a golden brown color with some milk and in the middle of the oven in 20 min.
-
Meanwhile, cut tomatoes into wedges.
-
Serve tomato salads..
-
25 minMain dishpre-fried ciabatta, green pepper, smoked bacon cubes, mushroomsoup, tomato Tapenade, rucola lettuce, ham, whipped cream,paprika mushroom soup with sandwich
-
25 minMain dishveal ester, pig oyster, strawberry, lemon juice, honey, liquid baking product, shallot, rose, basil leaves,veal or pork stews with shallots and strawberries
-
15 minMain dishwholemeal spelled pin, peanut oil, fresh Dutch stir-fry vegetables, lemon, frozen seafood, tomato frito, mascarpone, chilled baby kale,wholemeal-spelled parsley in creamy tomato sauce
-
30 minMain dishBurritos, sour cream, kidney beans, pineapple pieces on their own juice, Red pepper, sunflower oil, chicken fillet in cubes, oil to grease, ground cheese,burittos with pineapple
Nutrition
775Calories
Sodium15% DV360mg
Fat89% DV58g
Protein48% DV24g
Carbs14% DV41g
Fiber36% DV9g
Loved it