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Spicy mussels
 
 
4 ServingsPTM10 min

Spicy mussels


A nice mexican recipe. The side dish contains the following ingredients: fish, fresh coriander ((15 g), coarsely cut), limes (extruded), red onion (chopped), red pepper (in rings), mussels ((450 g, frozen) and thawed) .

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Directions

  1. Mix the coriander with the lime juice, onion and red pepper and add the mussels.
  2. Season with salt and pepper.
  3. Serve immediately..


Nutrition

105Calories
Sodium0% DV1.105mg
Fat8% DV5g
Protein22% DV11g
Carbs1% DV4g
Fiber32% DV8g

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