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Spicy noodle soup with tuna
 
 
4 ServingsPTM20 min

Spicy noodle soup with tuna


A tasty recipe. The starter contains the following ingredients: fish, mienestjes, fresh ginger root (grated), Thai red curry paste, fish bouillon tablets (crumbled), tuna steak (in wafer-thin slices), spring onions (in rings), Japanese soy sauce, lemon juice and fresh coriander leaves (bag of 15) g).

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Directions

  1. pour pan with boiling water and simmer for 6-8 minutes, keeping litters intact.
  2. Fry ginger root and curry paste for a few seconds in dry pan.
  3. Add bouillon tablets and 1 1/2 liters of water.
  4. Bring to the boil and boil gently for 5 minutes.
  5. Preheat soup cups.
  6. Use a slotted spoon to remove water, just to drain the pan and place in four warm, wide bowls.
  7. Distribute tuna slices and spring onions.
  8. Season the broth with soy sauce and lemon juice and put into bowls.
  9. Garnish with coriander leaves.
  10. Serve immediately..

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Nutrition

205Calories
Sodium20% DV475mg
Fat6% DV4g
Protein40% DV20g
Carbs12% DV35g
Fiber20% DV5g

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