Filter
Reset
Sort ByRelevance
BZBMOMOF3
Spicy olive oil
Homemade spicy olive oil
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Heat extra virgin olive oil over low heat (not boiling) in a pan.
-
Halve the red pepper in the length and leave the stalk on it. Add.
-
Cut the garlic cloves into thin slices and add together with the chilli flakes.
-
Heat on low heat (do not boil) and pour back into the bottle or in a jar and leave standing for 2 hours. Then the taste becomes more intense.
Blogs that might be interesting
-
15 minSide dishyellow bell pepper, red pointed pepper, traditional olive oil, lime, fresh fresh mint, feta,grilled-pepper salad with feta and mint -
20 minLunchvine tomato, Red onion, artichoke hearts, feta, fresh oregano, olive oil,tomato salad with artichoke and feta -
20 minLunchpearl couscous, couscous, olive oil, chickpea, pomegranate seed, fresh mint, parsley, cucumber, smoked chicken fillet, apricot, nectarine,couscous salad with chicken-fruit skewer -
15 minSide dishpancake mix natural, semi-skimmed milk, corn granules, Red pepper, salsa mild, butter,corn-pepper cheese biscuit with salsa
Nutrition
135Calories
Sodium0% DV0mg
Fat23% DV15g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it