Filter
Reset
Sort ByRelevance
BZBMOMOF3
Spicy olive oil
Homemade spicy olive oil
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Heat extra virgin olive oil over low heat (not boiling) in a pan.
-
Halve the red pepper in the length and leave the stalk on it. Add.
-
Cut the garlic cloves into thin slices and add together with the chilli flakes.
-
Heat on low heat (do not boil) and pour back into the bottle or in a jar and leave standing for 2 hours. Then the taste becomes more intense.
Blogs that might be interesting
-
25 minSide dishcrumbly potatoes, salt, olive oil with truffle flavor, freshly ground black pepper,potato-truffle puree -
20 minSide dishfresh fresh mint, dried tarragon, mild olive oil, lemon, freshly ground sea salt, hazelnuts, mascarpone, tap water, za'atar spice mix, ready-to-eat avocado, lemon mayonnaise, lime,bread dips -
30 minSide dishEggs, romaine lettuce, ciabatta bake-off bread, extra virgin olive oil, garlic, lemon, dried thyme, mustard, spicy cheese,salad with homemade garlic croutons and lemon dressing -
15 minSide dishceleriac, lemon, mild French mustard, Belgian mayonnaise, fresh flat parsley,celeriac with mild mustard dressing
Nutrition
135Calories
Sodium0% DV0mg
Fat23% DV15g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it