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Spicy olive oil
Homemade spicy olive oil
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Directions
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Heat extra virgin olive oil over low heat (not boiling) in a pan.
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Halve the red pepper in the length and leave the stalk on it. Add.
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Cut the garlic cloves into thin slices and add together with the chilli flakes.
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Heat on low heat (do not boil) and pour back into the bottle or in a jar and leave standing for 2 hours. Then the taste becomes more intense.
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Nutrition
135Calories
Sodium0% DV0mg
Fat23% DV15g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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