Spicy olive oil

Name: spicy olive oil
Cook time: 10 min
Total time: 130 min
Yield: 1
Ingredients: 500 ml extra virgin olive oil; 1 broken Red pepper; 4 toe garlic; 1 tl chili flakes

Homemade spicy olive oil

Ingredients

500 ml extra virgin olive oil
1 broken Red pepper

4 toe garlic
1 tl chili flakes

Directions

Heat extra virgin olive oil over low heat (not boiling) in a pan.
Halve the red pepper in the length and leave the stalk on it. Add.
Cut the garlic cloves into thin slices and add together with the chilli flakes.
Heat on low heat (do not boil) and pour back into the bottle or in a jar and leave standing for 2 hours. Then the taste becomes more intense.