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DIMPLE2000
Spicy oxtail soup with mushrooms
A tasty recipe. The starter contains the following ingredients: meat, (olive) oil, garlic (peeled), fresh parsley ((30 g), only the leaves), ciabatta (bread, lengthwise in thin slices), oxtail soup (43 g), shii-takes (mushrooms, 100 g) and four seasons pepper (from mill).
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Grind 5 tablespoons of oil with garlic cloves and half of the parsley finely with the hand blender or in the food processor.
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Season the oil with salt and (freshly ground) pepper.
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Halve the slices of ciabatta.
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Brush the slices with the seasoning mixture, place them on an oven rack and fry until golden brown in 5 minutes.
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Prepare the beef tail soup according to the instructions on the package.
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Cut the shii-take into coarse bars and finely chop the rest of the parsley.
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Heat 1 tablespoon of oil in a non-stick pan and fry the mushrooms on a high heat, switching brown.
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Pour in the parsley (keep aside for garnish) and season with freshly ground four-season pepper.
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Spoon the mushrooms in 4 soup plates, carefully pour the soup.
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Serve the ciabatatoast with the soup..
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Nutrition
265Calories
Sodium3% DV80mg
Fat22% DV14g
Protein12% DV6g
Carbs10% DV29g
Fiber4% DV1g
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