Salmon with horseradish cream

Name: salmon with horseradish cream
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1 lemon; 1 cup creme fraiche 125 ml; 2 el mayonnaise; 2 el horseradish jar of 140 g; 1 tray dill 15 g; 1 brioche bread sweet bread; 1 salmon hare (pack 600 g), into strips

A tasty recipe. The starter contains the following ingredients: fish, lemon, crème fraîche (125 ml), mayonnaise, horseradish (pot of 140 g), dill (15 g), brioche bread (sweet bread), salmon fillet ((pack of 600 g) and in strips) .

Ingredients

Kitchen Stuff

toaster

Directions

Cut the lemon into 6 parts. Mix the crème fraîche, mayonnaise and horseradish in a bowl. Hold 6 nice, small sprigs of dill as a garnish, cut the rest of the dill finely and add to the crème fraîche.
Cut 6 slices of brioche bread, roast them crispy in the toaster and cut them diagonally. Divide the salmon over 6 plates and put 2 dots of bread next to it. Serve with the horseradish cream and a lemon wedge. Garnish with the reserved dill.