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Spicy pastry
 
 
4 ServingsPTM25 min

Spicy pastry


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Directions

  1. Preheat the oven to 180 ° C. Heat 2 tablespoons of oil and fry the onion, pepper and paprika for 5 minutes.
  2. Put the piecooks in the oven for 10 minutes. Spoon the tomatoes through the pepper mixture.
  3. Heat the rest of the oil and fry the steak for 2-3 minutes. Add salt.
  4. Spoon the beef strips through the vegetable mixture. Fill the puff pastries with it and garnish with a tart sour cream.

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Nutrition

370Calories
Sodium0% DV0g
Fat38% DV25g
Protein36% DV18g
Carbs5% DV16g
Fiber0% DV0g

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