Spicy pastry

Name: spicy pastry
Total time: 25 min
Yield: 4
Ingredients: 3 tablespoon wok oil; 3 tablespoon peanut oil; 1 onion shredded; 1 Red pepper in pieces, without seeds; 1 Red pepper in cubes, without seeds; 4 pie; 250 gram steak in strips; 2 tomato in blocks, de fielded; 125 milliliters sour cream

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Ingredients

3 tablespoon wok oil
3 tablespoon peanut oil
1 onion shredded
1 Red pepper in pieces, without seeds
1 Red pepper in cubes, without seeds

4 pie
250 gram steak in strips
2 tomato in blocks, de fielded
125 milliliters sour cream

Directions

Preheat the oven to 180 ° C. Heat 2 tablespoons of oil and fry the onion, pepper and paprika for 5 minutes.
Put the piecooks in the oven for 10 minutes. Spoon the tomatoes through the pepper mixture.
Heat the rest of the oil and fry the steak for 2-3 minutes. Add salt.
Spoon the beef strips through the vegetable mixture. Fill the puff pastries with it and garnish with a tart sour cream.