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Spicy pastry
Try this delicious spicy pastry too
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Ingredients
Directions
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Preheat the oven to 180 ° C. Heat 2 tablespoons of oil and fry the onion, pepper and paprika for 5 minutes.
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Put the piecooks in the oven for 10 minutes. Spoon the tomatoes through the pepper mixture.
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Heat the rest of the oil and fry the steak for 2-3 minutes. Add salt.
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Spoon the beef strips through the vegetable mixture. Fill the puff pastries with it and garnish with a tart sour cream.
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Nutrition
370Calories
Sodium0% DV0g
Fat38% DV25g
Protein36% DV18g
Carbs5% DV16g
Fiber0% DV0g
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