Spicy peanut sauce

Name: spicy peanut sauce
Total time: 15 min
Yield: 4
Ingredients: 1 tablespoon oil; 1 onion; 2 clove garlic; 1 mespoint cumin powder (djinten); 1 mespoint ginger powder (djahé); 1 tablespoon sambal; 2 tablespoon ketjapmarinade; 150 gram peanut butter; 100 milliliters coconut milk; 100 milliliters milk

Ingredients

1 tablespoon oil
1 onion
2 clove garlic
1 mespoint cumin powder (djinten)
1 mespoint ginger powder (djahé)

1 tablespoon sambal
2 tablespoon ketjapmarinade
150 gram peanut butter
100 milliliters coconut milk
100 milliliters milk

Directions

Heat the oil in a stirring fruit in the onion 1-2 minutes. Add the garlic, the cumin powder (djinten) and the ginger powder (djahé) and fruit for ½ minute.
Add the sambal, the ketjapmarina and the peanut butter. Stir fry this very briefly and then slowly add, while stirring, the warm (coconut) milk.
Bring to the boil while stirring and serve immediately. This spicy peanut sauce is delicious with cooked vegetables, krupuk and grilled satay.