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CHRISTI LARSEN
Basil oil
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Ingredients
Directions
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Bring a layer of water with salt to the boil and blanch the basil for 30 seconds.
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Drain and dab the basil dry between kitchen paper.
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Puree the basil with the oil to a fine green oil.
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Strain this through the cloth or sieve over a clean bowl. The oil can be stored well chilled for about 2 weeks.
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Serving suggestion: Delicious as a basis for a dressing or to grill meat or fish.
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Nutrition
455Calories
Sodium0% DV0g
Fat77% DV50g
Protein0% DV0g
Carbs0% DV1g
Fiber0% DV0g
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