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Basil oil
 
 
4 ServingsPTM10 min

Basil oil


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Directions

  1. Bring a layer of water with salt to the boil and blanch the basil for 30 seconds.
  2. Drain and dab the basil dry between kitchen paper.
  3. Puree the basil with the oil to a fine green oil.
  4. Strain this through the cloth or sieve over a clean bowl. The oil can be stored well chilled for about 2 weeks.
  5. Serving suggestion: Delicious as a basis for a dressing or to grill meat or fish.


Nutrition

455Calories
Sodium0% DV0g
Fat77% DV50g
Protein0% DV0g
Carbs0% DV1g
Fiber0% DV0g

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