Filter
Reset
Sort ByRelevance
Jill DeVol
Oriental marinade
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the white wine with the soy sauce, oil, garlic, spring onions, ginger powder, pinch of freshly ground pepper and cloves.
-
Put 1 kg of sukad meat, beef ribs or hampen and marinate about 6 hours or overnight in the refrigerator.
Blogs that might be interesting
-
17 minSide dishbuttered puff pastry, egg yolk, pine nuts, grated Parmesan cheese,breadsticks with pine nuts -
20 minSide dishCarisma sticking potatoes, garlic, Red onion, extra virgin olive oil, capers, ground chili pepper, celery, fresh flat parsley, lemon,potato salad with capers and parsley -
30 minSide dishmedium sized egg, creme fraiche, smoked chicken fillet strips, Christmas tree pie, grated cheese for oven gratin, Italian herbs freeze-dry,Christmas tree pasties -
15 minSide dishcool fresh broccoli, Tasty vine tomato, Red onion, yellow bell pepper, traditional olive oil, balsamic vinegar, liquid honey, Pecorino Romano,tomato salad with broccoli
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it