Filter
Reset
Sort ByRelevance
Jill DeVol
Oriental marinade
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the white wine with the soy sauce, oil, garlic, spring onions, ginger powder, pinch of freshly ground pepper and cloves.
-
Put 1 kg of sukad meat, beef ribs or hampen and marinate about 6 hours or overnight in the refrigerator.
Blogs that might be interesting
-
20 minLunchegg, fresh basil, fresh chives, lemon zest, lemon juice, olive oil, feta, goat cheese,omelet rolls with feta and herbs
-
20 minAppetizersticking potato, olive oil, shallot, Red onion, arugula,rösti with arugula
-
25 minSide dishextra virgin olive oil, White wine vinegar, French mustard, liquid honey, cucumber, dried tarragon,cucumber with mustard dressing
-
60 minSide dishlamb's lettuce, arugula, olive oil, fine mustard, White wine vinegar, green asparagus, white asparagus, egg, water2,salad of white and green asparagus
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it