Filter
Reset
Sort ByRelevance
Jill DeVol
Oriental marinade
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the white wine with the soy sauce, oil, garlic, spring onions, ginger powder, pinch of freshly ground pepper and cloves.
-
Put 1 kg of sukad meat, beef ribs or hampen and marinate about 6 hours or overnight in the refrigerator.
Blogs that might be interesting
-
25 minSide dishgluten-free bread mix brown, full yogurt, baking powder, fennel seed, salt, traditional olive oil, frozen garden peas, watercress, feta, extra virgin olive oil,gluten-free flat bread with pea spread -
15 minSide dishcucumber, creme fraiche, coriander, ground cumin (djinten),cucumber dip -
10 minSide dishsmall watermelon, Red pepper, fresh fresh mint, lemon, powdered sugar,watermelon salad with mint -
15 minSide dishchorizo pamplona, Red onion, lime, cane sugar, cucumber,cucumber salad with fried chorizo
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it