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Jill DeVol
Oriental marinade
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Ingredients
Directions
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Mix the white wine with the soy sauce, oil, garlic, spring onions, ginger powder, pinch of freshly ground pepper and cloves.
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Put 1 kg of sukad meat, beef ribs or hampen and marinate about 6 hours or overnight in the refrigerator.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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