Filter
Reset
Sort ByRelevance
Jill DeVol
Oriental marinade
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the white wine with the soy sauce, oil, garlic, spring onions, ginger powder, pinch of freshly ground pepper and cloves.
-
Put 1 kg of sukad meat, beef ribs or hampen and marinate about 6 hours or overnight in the refrigerator.
Blogs that might be interesting
-
90 minSide dishnew potatoes in the shell, orange, lemon, extra virgin olive oil, capers, bunch onions, pepper, olives, arugula,potato salad with arugula and olives -
8 minSide dishwhite beans (pot), chopped garlic cloves, ground cumin, lemon juice, olive oil,white bean hummus -
25 minSide dishzucchini, yellow bell pepper, Red pepper, Red onion, (olive oil, sea salt, freshly ground four seasons of pepper, Mozzarella, fresh chive pesto,salad of grilled vegetables with mozzarella -
15 minSide dishwhite bread mix, extra virgin olive oil, mixed olive, coarse sea salt, dried rosemary,Olive bread
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it