Filter
Reset
Sort ByRelevance
Kimbalina28
Spicy rice salad with chicken satay
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice in water with the stock cube. Drain and leave to cool on a large scale until lukewarm. In the meantime, heat 1 tablespoon of oil and fry the chicken breast in about 10 minutes.
-
Mix the rice with pineapple, corn, spring onions and red pepper. Whisk together the rest of the oil, lime juice and sambal and scoop through the rice salad.
-
Heat the satay sauce and scoop the fried chicken through. Warm for another 2 minutes. Serve the spicy rice salad with the chicken satay and crumble the emping over it.
-
40 minMain dishdough for savory pie, onion, traditional olive oil, tomato cubes, dried Italian herbs, frozen vegetable mix, black olives without pit, soft goat cheese,vegetable pie with goat's cheese
-
20 minMain dishPotato balls, broken green beans, onion, butter or margarine, green kidney beans, delicious cakes, salt and pepper, fish sauce ravigotte,yummy with kidney beans
-
15 minMain dishpeanut oil, beef meatballs, Broccoli, fresh tagliatelle, fresh peas, mustard, cooking cream, dried tarragon,quick tagliatelle with meatballs in creamy mustard sauce
-
20 minMain disholive oil, sliced mushrooms, garlic, yellow bell pepper, Provencal stir-fry mix, dried Provençal herbs, cod fillet, mashed potatoes à la minute,cod with provençal vegetables and potato-garlic puree
Nutrition
980Calories
Fat43% DV28g
Protein78% DV39g
Carbs46% DV137g
Loved it