Filter
Reset
Sort ByRelevance
Danny Balgley
Spicy sesame noodles
Spicy sesame noodles with smoked chicken fillets, winter carrots and sugar snaps.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the stalk of the red pepper. Halve the pepper in the length and remove the seeds. Squeeze out the lime. Peel the ginger.
-
Grind the peanut butter, lime juice, pepper, garlic, ginger and tea with the hand blender or food processor into a sauce.
-
Peel the carrot and cut into thin strips. Also cut the chicken into strips. Halve the sugarsnaps in the length.
-
Prepare the instructions according to the instructions on the packaging. Cook the carrot and sugarsnaps for the last 2 minutes. Drain.
-
Heat the oil in a stirring stir fry the noodles, vegetables and chicken 1 min. Add half of the sauce and warm for another 1 min.
-
Cut the spring onion into rings. Divide the noodles over the bowls and sprinkle with the spring onions.
-
Serve with the rest of the sauce. Yummy! .
Blogs that might be interesting
-
30 minMain dishsweet potato, crumbly potato, goat cheese natural in slices, unsalted walnuts, traditional olive oil, Vadouvan, chilled cut leek,sweet potato stew with leeks, goat cheese and walnuts
-
20 minMain dishmedium oranges, vegetable stock, couscous, black olives without pit, extra virgin olive oil, ras el hanout spices melange, romatomat, turnip tops, lime, Greek feta,couscous salad with turnip greens
-
25 minMain dishpenne, olive oil, Catalan sausages, lemon, black olives, fresh parsley,pasta with sausages, olives and lemon
-
30 minMain disholive oil, baby potatoes, green beans, Broccoli, creme fraiche, fresh basil, salmon nuts,salmon with basil and potatoes
Nutrition
495Calories
Sodium15% DV365mg
Fat18% DV12g
Protein60% DV30g
Carbs21% DV64g
Fiber24% DV6g
Loved it