Spicy vegawraps

Name: spicy vegawraps
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 onion; 2 el sunflower oil; 150 g crispy corn; 350 g Gourmet grilled pieces; 8 multigrain tortilla wrap business suit; 4 tomato; crop head of iceberg lettuce; 300 g salsa hot little pot

Vegetarian wraps with onion, Tivall, corn, salsa, tomatoes and iceberg lettuce.

Ingredients

Directions

Chop the onion.
Heat the oil in a stir-fry stir-fry the onion 2 min.
Drain the corn. Add the grilled pieces and the corn and stir fry for another 4 minutes.
Heat the wraps in the microwave according to the instructions on the package.
Cut the tomatoes into half slices. Cut the iceberg lettuce into strips.
Brush each wrap with 1 tbsp salsa. Divide the slices of tomato and the iceberg lettuce.
Divide the wok mixture over it and roll up the wraps. Divide the wraps over the plates and serve the rest of the sauce separately.