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                                    Helen R
                                
                            Spicy vegawraps
Vegetarian wraps with onion, Tivall, corn, salsa, tomatoes and iceberg lettuce.
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                    Ingredients
Directions
- 
                                Chop the onion.
- 
                                Heat the oil in a stir-fry stir-fry the onion 2 min.
- 
                                Drain the corn. Add the grilled pieces and the corn and stir fry for another 4 minutes.
- 
                                Heat the wraps in the microwave according to the instructions on the package.
- 
                                Cut the tomatoes into half slices. Cut the iceberg lettuce into strips.
- 
                                Brush each wrap with 1 tbsp salsa. Divide the slices of tomato and the iceberg lettuce.
- 
                                Divide the wok mixture over it and roll up the wraps. Divide the wraps over the plates and serve the rest of the sauce separately.
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Nutrition
                                580Calories
                            
                            
                                Sodium0% DV1.330mg
                            
                            
                                Fat32% DV21g
                            
                            
                                Protein58% DV29g
                            
                            
                                Carbs22% DV66g
                            
                            
                                Fiber32% DV8g
                            
                        
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