Spicy waffles

Name: spicy waffles
Total time: 35 min
Yield: 10
Ingredients: 50 gram chorizo; oil to bake; 100 gram flour; 100 milliliters milk; 1 teaspoon baking powder; salt; 1 egg; 2 finely chopped spring onions; 50 gram grated old cheese; teaspoon smoked paprika; pinch salt; black pepper; dash olive oil; pot salsa sauce; cup creme fraiche; waffle maker

Ingredients

50 gram chorizo
Oil to bake
100 gram flour
100 milliliters milk
1 teaspoon baking powder
Salt
1 egg
2 finely chopped spring onions

50 gram grated old cheese
Teaspoon smoked paprika
Pinch salt
Black pepper
Dash olive oil
Pot salsa sauce
Cup creme fraiche
Waffle maker

Kitchen Stuff

baking form for mini muffins, greased

Directions

Fry the chorizo slices in a dash of oil. Cut the chorizo into pieces that are as small as possible.
Beat the egg and mix the milk. Stir it together with the flour into a batter.
Add the paprika powder, a pinch of salt, the old cheese, the finely chopped spring onions, the seared chorizo and the black pepper. If the batter is too thick, add some more milk. The batter must be slightly thicker than cake batter and thinner than mashed potatoes.
Heat the waffle iron and grease it with an oil (spray). Fill the waffle molds and fry the waffles until they are tender and golden brown.
Serve the warm waffles with salsa sauce and crème fraîche.