Sweet crowns from sandra merchants

Name: sweet crowns from sandra merchants
Total time: 25 min
Yield: 24
Ingredients: 6 sheet of puff pastry thawed; 14 apricot on juice small, drained and halved; 20 gram custard powder; 300 milliliters milk; 2 tablespoon sugar; 2 egg; powdered sugar

Try these sweet crowns from Sandra Koopmans

Ingredients

Directions

Preheat the oven to 200 degrees Celsius.
Cut the sheets in four so that you have a total of 24 small squares.
Stir the custard powder with the sugar and 4 tablespoons of the milk into a paste.
Pour the rest of the milk in a pan and place it on a low heat.
Add the custard paste as the milk begins to warm up and stir with the whisk until smooth.
Turn off the heat as soon as the mixture starts to take the form of pudding.
Spoon a spoon of pudding in the middle of the puff pastry squares and put half an apricot with the convex side up.
Fold the corners upwards and fold them a bit over the apricot.
Squeeze the tips together so that the puff pastry takes the shape of a crown.
Beat the eggs and brush the puff pastry snacks.
Line a baking sheet with parchment paper and put the snacks in the oven for about 20 minutes.
Then let them cool and sprinkle with icing sugar.