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Spicy zucchini with mint
Grilled zucchini with fresh mint, lemon and chili flakes.
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Ingredients
Directions
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Cut the zucchini into slices of ½ cm and finely chop the garlic and fresh mint. Mix the oil with the garlic, chilli flakes, mint, salt and lemon juice.
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Heat the grill pan without oil or butter and grill the zucchini slices in parts 6 min. Turn halfway. Scoop through the herb oil. Serve warm, lukewarm or cold.
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Nutrition
185Calories
Sodium18% DV425mg
Fat22% DV14g
Protein8% DV4g
Carbs4% DV11g
Fiber4% DV1g
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