Filter
Reset
Sort ByRelevance
Lea
Spicy zucchini with mint
Grilled zucchini with fresh mint, lemon and chili flakes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the zucchini into slices of ½ cm and finely chop the garlic and fresh mint. Mix the oil with the garlic, chilli flakes, mint, salt and lemon juice.
-
Heat the grill pan without oil or butter and grill the zucchini slices in parts 6 min. Turn halfway. Scoop through the herb oil. Serve warm, lukewarm or cold.
Blogs that might be interesting
-
25 minSide dishroot, caraway seed, butter, honey,roasted sweet carrots -
15 minSide dishegg yolk, mustard, lime, sunflower oil, soy sauce, Red pepper,soy mayonnaise -
35 minSide dishRed onion, zucchini, red pointed pepper, spice oil for the oven - vegetables and minced meat, chilled sun-dried tomatoes, canned chickpeas, chilled burrata cheese,seasoned vegetables with burrata -
40 minSide dishold white bread, milk, half-to-half-chopped, egg, nutmeg, flour, butter,the classic meatball
Nutrition
185Calories
Sodium18% DV425mg
Fat22% DV14g
Protein8% DV4g
Carbs4% DV11g
Fiber4% DV1g
Loved it