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Spicy zucchini with mint
 
 
4 ServingsPTM25 min

Spicy zucchini with mint


Grilled zucchini with fresh mint, lemon and chili flakes.

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Directions

  1. Cut the zucchini into slices of ½ cm and finely chop the garlic and fresh mint. Mix the oil with the garlic, chilli flakes, mint, salt and lemon juice.
  2. Heat the grill pan without oil or butter and grill the zucchini slices in parts 6 min. Turn halfway. Scoop through the herb oil. Serve warm, lukewarm or cold.


Nutrition

185Calories
Sodium18% DV425mg
Fat22% DV14g
Protein8% DV4g
Carbs4% DV11g
Fiber4% DV1g

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