Filter
Reset
Sort ByRelevance
Klouddweller
Spinach cappuccino with gorgonzola
A tasty recipe. The starter contains the following ingredients: butter, ready-to-cook spinach, chicken broth (homemade or from 3/4 tablet), milk, Gorgonzola (crumbled), whipped cream and Parmesan cheese (grated).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the butter in a pan, spoon in the spinach and gently fry the vegetables without the lid for 5 minutes. Add the stock and milk and let the soup simmer for approx. 10 minutes. Stir the gorgonzola through the soup and let the cheese melt.
-
Puree the soup with a hand blender and season with salt and pepper.
-
Beat the whipped cream almost stiffly.
-
Spoon the soup into 4 hot coffee cups and spoon a spoonful of whipped cream. Sprinkle some Parmesan cheese over it.
-
70 minAppetizerflour, Eggs, olive oil, pecorino (cheese), orange, Spinach, garlic, almond shavings, celery,fresh ribbon paste with orange pesto -
15 minAppetizerripe avocado, lemon juice, sour cream, traditional olive oil, dried chili pepper, traditional olive oil, frozen scallops,scallops on avocado mousse -
40 minAppetizerRed onion, garlic, pancetta, unsalted butter, grated beetroot, balsamic vinegar, risotto rice, España Tempranillo, hot chicken broth, Parmigiano Reggiano, fresh cream,risotto with red wine and whipped cream -
20 minLunchradicchio, red lettuce, chicory, Red onion, fresh dill, smoked trout fillet, Dutch shrimp, sharp mustard, White wine vinegar, mild olive oil, whipped cream, sour cream,salad with smoked trout and Dutch shrimp
Nutrition
190Calories
Sodium5% DV130mg
Fat26% DV17g
Protein14% DV7g
Carbs1% DV2g
Fiber8% DV2g
Loved it