Filter
Reset
Sort ByRelevance
Klouddweller
Spinach cappuccino with gorgonzola
A tasty recipe. The starter contains the following ingredients: butter, ready-to-cook spinach, chicken broth (homemade or from 3/4 tablet), milk, Gorgonzola (crumbled), whipped cream and Parmesan cheese (grated).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the butter in a pan, spoon in the spinach and gently fry the vegetables without the lid for 5 minutes. Add the stock and milk and let the soup simmer for approx. 10 minutes. Stir the gorgonzola through the soup and let the cheese melt.
-
Puree the soup with a hand blender and season with salt and pepper.
-
Beat the whipped cream almost stiffly.
-
Spoon the soup into 4 hot coffee cups and spoon a spoonful of whipped cream. Sprinkle some Parmesan cheese over it.
-
15 minAppetizerripe avocado, lemon juice, sour cream, traditional olive oil, dried chili pepper, traditional olive oil, frozen scallops,scallops on avocado mousse -
10 minAppetizerlamb's lettuce, Apple, lemon juice, grated beetroot, rolmops in natural vinegar, olive oil, baguette,rolmopse salad -
20 minLunchsunflower oil, leeks, onion, coriander, parsley, dill, egg, turmeric, baking powder, Greek yoghurt, cucumber, fresh mint, raisins, lime, walnut, garlic,persian herb omelette with cucumber dip -
70 minAppetizeregg yolk, (butter) puff pastry, coarse sea salt, Belle de Boskoop apple, onion, olive oil, mushroom mix, chestnut mushrooms, garlic, fresh parsley,crunchy mushroom sandwich
Nutrition
190Calories
Sodium5% DV130mg
Fat26% DV17g
Protein14% DV7g
Carbs1% DV2g
Fiber8% DV2g
Loved it