Spinach cappuccino with gorgonzola

Name: spinach cappuccino with gorgonzola
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 15 g butter; 200 g Spinach; 250 ml chicken bouillon homemade or from 3/4 tablet; 100 ml milk; 50 g Gorgonzola crumbled; 100 ml whipped cream; 2 el Parmesan cheese grated

A tasty recipe. The starter contains the following ingredients: butter, ready-to-cook spinach, chicken broth (homemade or from 3/4 tablet), milk, Gorgonzola (crumbled), whipped cream and Parmesan cheese (grated).

Ingredients

Kitchen Stuff

blender

Directions

Melt the butter in a pan, spoon in the spinach and gently fry the vegetables without the lid for 5 minutes. Add the stock and milk and let the soup simmer for approx. 10 minutes. Stir the gorgonzola through the soup and let the cheese melt.
Puree the soup with a hand blender and season with salt and pepper.
Beat the whipped cream almost stiffly.
Spoon the soup into 4 hot coffee cups and spoon a spoonful of whipped cream. Sprinkle some Parmesan cheese over it.