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Turkishcook
Fresh ribbon paste with orange pesto
A tasty Italian recipe. The vegetarian starter contains the following ingredients: flour (to pollinate), eggs, olive oil (2 1/2 tablespoons), pecorino (cheese) (piece), orange (scrubbed and peeled grated), spinach (fresh (bag a 300 g) )), garlic, almond shavings ((bag of 45 g), toasted) and celery (in narrow strips).
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Ingredients
Directions
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Knead the flour and the eggs with el oil and a pinch of salt into a smooth dough.
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Leave it wrapped in cling film for at least 30 minutes.
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Grate 3 tbsp pecorino and press out 1 orange half.
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Grind the spinach with the garlic in the food processor.
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Add 2 tbsp orange juice, the grater, the almond and the grated cheese.
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Add 100 ml of oil while turning.
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Season the pesto with salt and pepper.
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Dust the dough with flour; roll out the rolling pin or pasta machine into elongated sheets of 1 mm thickness.
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Roll up each sheet loosely.
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Cut off 3-4 mm bars, place on a floured work surface.
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Boil the pasta in plenty of water with salt in 4-5 minutes until al dente.
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Heat 2 tbsp oil in a frying pan and fry the celery for 5-6 min.
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Until done.
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Remove the pan with celery from the heat and pour the pasta with 4 tbsp of pesto.
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Serve the pasta on 4 plates, scoop up the remaining pesto and scrape (with a peeler) the rest of the pecorino over the pasta..
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Nutrition
600Calories
Sodium5% DV130mg
Fat66% DV43g
Protein24% DV12g
Carbs13% DV40g
Fiber4% DV1g
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