Filter
Reset
Sort ByRelevance
Turkishcook
Fresh ribbon paste with orange pesto
A tasty Italian recipe. The vegetarian starter contains the following ingredients: flour (to pollinate), eggs, olive oil (2 1/2 tablespoons), pecorino (cheese) (piece), orange (scrubbed and peeled grated), spinach (fresh (bag a 300 g) )), garlic, almond shavings ((bag of 45 g), toasted) and celery (in narrow strips).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Knead the flour and the eggs with el oil and a pinch of salt into a smooth dough.
-
Leave it wrapped in cling film for at least 30 minutes.
-
Grate 3 tbsp pecorino and press out 1 orange half.
-
Grind the spinach with the garlic in the food processor.
-
Add 2 tbsp orange juice, the grater, the almond and the grated cheese.
-
Add 100 ml of oil while turning.
-
Season the pesto with salt and pepper.
-
Dust the dough with flour; roll out the rolling pin or pasta machine into elongated sheets of 1 mm thickness.
-
Roll up each sheet loosely.
-
Cut off 3-4 mm bars, place on a floured work surface.
-
Boil the pasta in plenty of water with salt in 4-5 minutes until al dente.
-
Heat 2 tbsp oil in a frying pan and fry the celery for 5-6 min.
-
Until done.
-
Remove the pan with celery from the heat and pour the pasta with 4 tbsp of pesto.
-
Serve the pasta on 4 plates, scoop up the remaining pesto and scrape (with a peeler) the rest of the pecorino over the pasta..
Blogs that might be interesting
-
20 minAppetizer(olive oil, garlic, fresh parsley, ciabatta, beef tail soup, shii-takes, four seasons pepper,spicy oxtail soup with mushrooms -
15 minAppetizergreen asparagus, arugula, raw ham, smoked chicken fillet (meat products), forest fruit jam, honey, vinegar, broth,asparagus salad with raw ham -
60 minAppetizeraubergines, garlic, ground cumin, roasted sesame seeds, extra virgin olive oil, fresh coriander, shawarma sandwiches,eggplant puree with coriander -
30 minAppetizerolive oil, spring / forest onion, potato, boiled beets, lemon juice, vegetable stock, sour cream, dill,beets soup with spring onion
Nutrition
600Calories
Sodium5% DV130mg
Fat66% DV43g
Protein24% DV12g
Carbs13% DV40g
Fiber4% DV1g
Loved it