Spinach pie with walnuts

Chop the onion. Chop the walnuts coarsely. Finely chop the parsley. Preheat the oven to 200 ° C. Heat the olive oil in a stirring fruit the glaze gently. Add the spinach hand in hand and let the leaves shrink all the time. Let the moisture evaporate. Drain the spinach in a sieve and press out the moisture.

Beat the eggs in a bowl and spoon in the spinach, walnuts, raisins and parsley with salt and freshly ground pepper.

Grease the pie shape. Melt the butter. Line the shape with 4 sheets of filo pastry, leave them clutterily over the edge and brush them with butter. Put 4 sheets again. Divide the spinach mixture into the mold. Fold the filo pastry messy inside and brush it with some butter.

Fry the spinach pie a ridge under the center in the oven in 25-30 minutes until golden brown and done.