Spinach salad with roasted vine tomatoes

Name: spinach salad with roasted vine tomatoes
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 250 g cherry tomatoes on the branch; 5 el extra virgin olive oil; 2 el pine nuts; lemon; 1 toe garlic; 300 g fresh spinach; 120 g soft goat cheese; 3 el liquid honey

Spinach salad with roasted vine tomatoes, soft goat's cheese and pine nuts.

Ingredients

Kitchen Stuff

1 low oven dish

Directions

Preheat the oven to 250 ° C.
Cut out the twig of tomatoes and put the tomatoes on the branch in the oven dish. Drip the oil over the tomatoes and cook in the oven for 5-7 minutes.
Roast the pine nuts in a frying pan without oil or butter golden brown, sprinkle with a little salt to taste and let them cool on a plate.
Squeeze out the lemon. Stir a dressing of the lemon juice, oil and press the garlic above it. Season with salt and pepper.
Spoon the dressing through the spinach and crumble the goat's cheese over it. Drip the honey over it.
Place the tomatoes in the spinach salad and sprinkle with the pine nuts.

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Nutrition

335Calories

Sodium17% DV405mg

Fat45% DV29g

Protein14% DV7g

Carbs4% DV13g

Fiber8% DV2g

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