Filter
Reset
Sort ByRelevance
LONDONER
Spinach salad with roasted vine tomatoes
Spinach salad with roasted vine tomatoes, soft goat's cheese and pine nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 250 ° C.
-
Cut out the twig of tomatoes and put the tomatoes on the branch in the oven dish. Drip the oil over the tomatoes and cook in the oven for 5-7 minutes.
-
Roast the pine nuts in a frying pan without oil or butter golden brown, sprinkle with a little salt to taste and let them cool on a plate.
-
Squeeze out the lemon. Stir a dressing of the lemon juice, oil and press the garlic above it. Season with salt and pepper.
-
Spoon the dressing through the spinach and crumble the goat's cheese over it. Drip the honey over it.
-
Place the tomatoes in the spinach salad and sprinkle with the pine nuts.
Blogs that might be interesting
-
30 minAppetizervegetable stock, Meat bouillon, minced beef, breakfast bacon slice, Spice meatballs, root, Broccoli, baking flour, broad bean, spring / forest onion, fresh parsley,farm vegetable soup with balls
-
30 minAppetizergarlic, onion, extra virgin olive oil, tomato cubes, tap water, pine nuts, grated Parmesan cheese, fresh basil, fresh cream, Cherry tomatoes, creme fraiche,tomato cream soup
-
25 minAppetizerpumpkin, mango, baking flour, lime juice, whipped cream, Indian curry paste, coriander,tartar of mango and pumpkin
-
30 minAppetizergreen asparagus tips, vanilla bean, fish fond, fresh cream, scallops, traditional olive oil, imitation caviar,scallops with vanilla sauce and caviar
Nutrition
335Calories
Sodium17% DV405mg
Fat45% DV29g
Protein14% DV7g
Carbs4% DV13g
Fiber8% DV2g
Loved it