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LONDONER
Spinach salad with roasted vine tomatoes
Spinach salad with roasted vine tomatoes, soft goat's cheese and pine nuts.
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Ingredients
Directions
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Preheat the oven to 250 ° C.
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Cut out the twig of tomatoes and put the tomatoes on the branch in the oven dish. Drip the oil over the tomatoes and cook in the oven for 5-7 minutes.
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Roast the pine nuts in a frying pan without oil or butter golden brown, sprinkle with a little salt to taste and let them cool on a plate.
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Squeeze out the lemon. Stir a dressing of the lemon juice, oil and press the garlic above it. Season with salt and pepper.
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Spoon the dressing through the spinach and crumble the goat's cheese over it. Drip the honey over it.
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Place the tomatoes in the spinach salad and sprinkle with the pine nuts.
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Nutrition
335Calories
Sodium17% DV405mg
Fat45% DV29g
Protein14% DV7g
Carbs4% DV13g
Fiber8% DV2g
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