Filter
Reset
Sort ByRelevance
LONDONER
Spinach salad with roasted vine tomatoes
Spinach salad with roasted vine tomatoes, soft goat's cheese and pine nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 250 ° C.
-
Cut out the twig of tomatoes and put the tomatoes on the branch in the oven dish. Drip the oil over the tomatoes and cook in the oven for 5-7 minutes.
-
Roast the pine nuts in a frying pan without oil or butter golden brown, sprinkle with a little salt to taste and let them cool on a plate.
-
Squeeze out the lemon. Stir a dressing of the lemon juice, oil and press the garlic above it. Season with salt and pepper.
-
Spoon the dressing through the spinach and crumble the goat's cheese over it. Drip the honey over it.
-
Place the tomatoes in the spinach salad and sprinkle with the pine nuts.
Blogs that might be interesting
-
15 minAppetizerpancetta, fresh dill, shallot, traditional olive oil, baby cream lettuce, pink salmon in a tin, sour cream, lemon mayonnaise,salmon salad with pancetta and dill sauce -
10 minLunchsmoked trout fillet, mixed salad, capers, cherry / Christmas, radishes, yoghurt dressing, cayenne pepper,Salad with smoked trout -
45 minAppetizerraspberry, raspberry vinegar, chives, chives, Japanese soy sauce, fresh oysters, grated horseradish, ice Cube,raw oysters with raspberry dressing -
35 minSmall disheggplant, zucchini, olive oil, dried tomato on oil, fresh basil, anchovy fillet, parma ham, Mozzarella,aubergine rolls with parma ham
Nutrition
335Calories
Sodium17% DV405mg
Fat45% DV29g
Protein14% DV7g
Carbs4% DV13g
Fiber8% DV2g
Loved it