Filter
Reset
Sort ByRelevance
LONDONER
Spinach salad with roasted vine tomatoes
Spinach salad with roasted vine tomatoes, soft goat's cheese and pine nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 250 ° C.
-
Cut out the twig of tomatoes and put the tomatoes on the branch in the oven dish. Drip the oil over the tomatoes and cook in the oven for 5-7 minutes.
-
Roast the pine nuts in a frying pan without oil or butter golden brown, sprinkle with a little salt to taste and let them cool on a plate.
-
Squeeze out the lemon. Stir a dressing of the lemon juice, oil and press the garlic above it. Season with salt and pepper.
-
Spoon the dressing through the spinach and crumble the goat's cheese over it. Drip the honey over it.
-
Place the tomatoes in the spinach salad and sprinkle with the pine nuts.
Blogs that might be interesting
-
35 minAppetizercorn chicken fillet, portobello, traditional olive oil, forest mushroom or poultry food, sherry medium dry, tap water, garlic, dried tarragon, fresh parsley, cress,wild mushroom broth with portobello
-
45 minAppetizerroot, onion, celery, dry white wine, laurel leaf, fresh thyme, black peppercorns, salt,court-bouillon
-
30 minAppetizerradishes, Roquefort, creme fraiche, cooked turkey, potatoes, olive oil, lamb's lettuce,turkey salad with roquefort
-
45 minAppetizergarden peas, ricotta, white cheese, Eggs, rucola lettuce, balsamic vinegar, extra virgin olive oil,vegetable soufflé with ricotta and white cheese
Nutrition
335Calories
Sodium17% DV405mg
Fat45% DV29g
Protein14% DV7g
Carbs4% DV13g
Fiber8% DV2g
Loved it