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RENAHOBBS
Spinach salmon pancakes
A tasty recipe. The main course contains the following ingredients: fish, leaf spinach (frozen, chopped cubes, 450 g), tomatoes, red onion, balsamic dressing, ready-to-use pancakes (natural, 500 g), pink salmon (a 213 g), whipped cream and ground mature cheese (bag a 150 g).
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Ingredients
Directions
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Spinach according to instructions for heating.
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Clean tomatoes and cut into wedges.
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Peel onion and cut into half rings.
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Mix tomatoes and onion with dressing.
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Heat pancakes according to the instructions.
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Drain the salmon, remove skins and grits and divide salmon into pieces.
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Pouring liquid from spinach.
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Whip cream and 50 g of cheese through spinach.
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Salmon gently by scooping.
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Season with salt and pepper.
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Spread spinach mixture over pancakes, roll up and sprinkle with the rest of cheese.
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Serve with tomato salad..
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Nutrition
685Calories
Sodium21% DV495mg
Fat52% DV34g
Protein82% DV41g
Carbs18% DV53g
Fiber84% DV21g
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