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Mildred Marie Martin
Spinach soup from the wok
Also try this delicious spinach soup from the wok
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Ingredients
Directions
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Heat the olive oil in a stir-fry stir-fry with the spinach with garlic 2-3 minutes until the spinach has shrunk.
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Pour in the stock, heat and puree the soup.
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Puree the avocados, except for a few slices for the garnish, with lemon juice and cream.
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Add this mixture to the soup and heat without boiling.
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Serve the soup with the rest of the avocado and red pepper.
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Nutrition
330Calories
Sodium0% DV0g
Fat48% DV31g
Protein10% DV5g
Carbs2% DV5g
Fiber0% DV0g
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