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Jocko_7
Spinach soup with blue cheese
Also try this delicious spinach soup with blue cheese
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Ingredients
Directions
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Heat the oil and fry the onion and thyme for about 10 minutes on low until the onion is soft and light brown.
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Add the flour and stir until it comes loose from the bottom.
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Add the stock in portions and bring it to the boil while stirring.
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Add the spinach and allow it to shrink. Puree the soup and season to taste with pepper and nutmeg.
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Garnish with green herbs if necessary. Serve directly with the cheese.
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Nutrition
235Calories
Sodium0% DV0g
Fat31% DV20g
Protein20% DV10g
Carbs1% DV3g
Fiber0% DV0g
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