Spinach soup with blue cheese

Name: spinach soup with blue cheese
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 1 onion shredded; 1 teaspoon dried thyme; 1 liter vegetable stock of 2 tablets; 1 liter chicken bouillon of 2 tablets; 300 gram fresh spinach coarsely chopped, ready to cook; 150 gram soft blue cheese crumbled

Also try this delicious spinach soup with blue cheese

Ingredients

2 tablespoon olive oil
1 onion shredded
1 teaspoon dried thyme
1 liter vegetable stock of 2 tablets

1 liter chicken bouillon of 2 tablets
300 gram fresh spinach coarsely chopped, ready to cook
150 gram soft blue cheese crumbled

Kitchen Stuff

1 refractory bowl

Directions

Heat the oil and fry the onion and thyme for about 10 minutes on low until the onion is soft and light brown.
Add the flour and stir until it comes loose from the bottom.
Add the stock in portions and bring it to the boil while stirring.
Add the spinach and allow it to shrink. Puree the soup and season to taste with pepper and nutmeg.
Garnish with green herbs if necessary. Serve directly with the cheese.