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Spinach soup with blue cheese
 
 
4 ServingsPTM20 min

Spinach soup with blue cheese


Also try this delicious spinach soup with blue cheese

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Directions

  1. Heat the oil and fry the onion and thyme for about 10 minutes on low until the onion is soft and light brown.
  2. Add the flour and stir until it comes loose from the bottom.
  3. Add the stock in portions and bring it to the boil while stirring.
  4. Add the spinach and allow it to shrink. Puree the soup and season to taste with pepper and nutmeg.
  5. Garnish with green herbs if necessary. Serve directly with the cheese.

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Nutrition

235Calories
Sodium0% DV0g
Fat31% DV20g
Protein20% DV10g
Carbs1% DV3g
Fiber0% DV0g

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