Filter
Reset
Sort ByRelevance
JETTILA
Watercress-soybean soup
Starter for Christmas, 100% vegan of soya beans, garden peas, watercress, sushi ginger and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the water to the boil with the vegetable broth powder. Add the soy beans and garden peas, bring to the boil again and cook for 2 minutes.
-
Pour the hot soup into the blender and add the watercress, sushi ginger and 1 tbsp of water (per 4 persons) from the jar of ginger.
-
Add the basil as well, but leave a few leaves for the garnish. Puree in the blender until smooth.
-
Divide the soup over deep plates or bowls. Stir in the coconut yogurt with 1 tbsp (4 persons) water.
-
Spoon 1 tbsp coconut yogurt into each plate and garnish with the retained basil. Serve immediately.
Blogs that might be interesting
-
15 minAppetizergreen olives without seeds, garlic, lemon juice, olive oil, freshly ground black pepper, baguette, basil,crostini with olive puree -
15 minAppetizerpeach, blueberry, berry liqueur, Vanilla ice cream, fruit sorbet, orange juice, currant,peach-berry dream -
10 minAppetizerfresh Italian tomato soup with basil, mini mozzarella, Breadsticks,tomato soup with snowballs -
30 minAppetizerunsalted peanut, neutral oil, garlic, fresh ginger, Red pepper, tomato paste, Japanese soy sauce, lettuce, forest roots, yellow bell pepper, forest outing, Roast beef, fresh mint leaves, water,lettuce wraps with a spicy peanut sauce
Nutrition
140Calories
Sodium22% DV520mg
Fat11% DV7g
Protein20% DV10g
Carbs2% DV7g
Fiber24% DV6g
Loved it