Filter
Reset
Sort ByRelevance
JETTILA
Watercress-soybean soup
Starter for Christmas, 100% vegan of soya beans, garden peas, watercress, sushi ginger and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the water to the boil with the vegetable broth powder. Add the soy beans and garden peas, bring to the boil again and cook for 2 minutes.
-
Pour the hot soup into the blender and add the watercress, sushi ginger and 1 tbsp of water (per 4 persons) from the jar of ginger.
-
Add the basil as well, but leave a few leaves for the garnish. Puree in the blender until smooth.
-
Divide the soup over deep plates or bowls. Stir in the coconut yogurt with 1 tbsp (4 persons) water.
-
Spoon 1 tbsp coconut yogurt into each plate and garnish with the retained basil. Serve immediately.
Blogs that might be interesting
-
25 minAppetizersticking potatoes, onion, egg, oil, halvanaise, fresh dill, red salmon,potato cookies with salmon
-
45 minAppetizerWhite wine vinegar, sunflower oil, peeled grannysmith, smooth mustard, honey, large leaves of lemon balm, asparagus, wholegrain sandwiches, sunflower oil, sesame oil, pickle, radishes, unpeeled grannysmith, lamb's lettuce, old bavarian cheese, small leaves of lemon balm,crunchy salad of asparagus, granny smith and lemon balm
-
35 minAppetizerroseval potatoes, garlic, chili pepper, paprika, cumin seed, Red wine vinegar, olive oil, salt,Dutch potatoes on his spanish
-
15 minLunchiceberg lettuce, pea, vegetable stock of tablet, mint leaf, whipped cream,creamy lettuce soup with mint
Nutrition
140Calories
Sodium22% DV520mg
Fat11% DV7g
Protein20% DV10g
Carbs2% DV7g
Fiber24% DV6g
Loved it