Filter
Reset
Sort ByRelevance
Kay_girl
Half lobster tails with spicy lime dip
Half lobster tails with spicy lime dip of harissa, coconut milk, coriander and crème fraîche
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the mango and cut the flesh into cubes. Slice half of the coriander and mix with the mango. Slice the rest of the coriander.
-
Grate the green skin of the lime and press out one half. Cut the other half into pieces.
-
Mix the lime zest and juice with the harissa, coconut milk, crème fraîche and chopped coriander to a dip. Season with pepper and salt.
-
Halve the lobster tails by cutting the armor lengthways with a large, sharp knife.
-
Heat the grill pan and grill the halved lobster tails for approx. 1½ minutes per side until done. If the lobster meat is no longer translucent, it is done.
-
Divide the lettuce melange and mango over 4 plates and put ½ lobster tail. Serve with the dip and a lime wedge. Yummy! .
Blogs that might be interesting
-
55 minAppetizeronion, garlic, zucchini, Red pepper, cherrypaprika's, fresh parsley, calf minced meat, pine nuts, salt, freshly ground black pepper, olive oil, tomato cubes,stuffed cherry peppers from the oven -
25 minAppetizerMussels, saffron threads, bunch onions, garlic, butter, curry powder, chili powder, White wine, cook's cream,mussels in saffron cream sauce -
30 minAppetizerwhite bread crumbs, minced meat, olive oil, peanut oil, tomato, onion, root, fresh parsley, mace, dried thyme, Meat bouillon, vegetable stock, butter, flour, cooking cream,tomato cream soup with balls -
30 minLunchchicken breast, chicken broth tablet, egg, zucchini, mayonnaise, Full Milk, fresh spinach, flour, melted butter, finely chopped chives, water,spinach flakes with chicken salad
Nutrition
145Calories
Sodium9% DV205mg
Fat9% DV6g
Protein20% DV10g
Carbs4% DV12g
Fiber8% DV2g
Loved it