Filter
Reset
Sort ByRelevance
Kay_girl
Half lobster tails with spicy lime dip
Half lobster tails with spicy lime dip of harissa, coconut milk, coriander and crème fraîche
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the mango and cut the flesh into cubes. Slice half of the coriander and mix with the mango. Slice the rest of the coriander.
-
Grate the green skin of the lime and press out one half. Cut the other half into pieces.
-
Mix the lime zest and juice with the harissa, coconut milk, crème fraîche and chopped coriander to a dip. Season with pepper and salt.
-
Halve the lobster tails by cutting the armor lengthways with a large, sharp knife.
-
Heat the grill pan and grill the halved lobster tails for approx. 1½ minutes per side until done. If the lobster meat is no longer translucent, it is done.
-
Divide the lettuce melange and mango over 4 plates and put ½ lobster tail. Serve with the dip and a lime wedge. Yummy! .
Blogs that might be interesting
-
45 minAppetizerWhite wine vinegar, sunflower oil, peeled grannysmith, smooth mustard, honey, large leaves of lemon balm, asparagus, wholegrain sandwiches, sunflower oil, sesame oil, pickle, radishes, unpeeled grannysmith, lamb's lettuce, old bavarian cheese, small leaves of lemon balm,crunchy salad of asparagus, granny smith and lemon balm
-
15 minAppetizerfresh green asparagus, fresh cream, curry powder, fresh cream cheese with walnut, creamy Asparagus Soup,scalloped asparagus soup
-
320 minAppetizerEggs, gelatin, fish stock, tomatoes, dill, smoked salmon,salmon trumpet
-
25 minAppetizerolive oil, salmon fillet, dried thyme, smoked salmon, Greek yoghurt, lemon juice, chives, dill, red grapefruit, olive oil, mustard, fennel bulb, radishes, avocado,fennel salad with grapefruit and salmon rillettes
Nutrition
145Calories
Sodium9% DV205mg
Fat9% DV6g
Protein20% DV10g
Carbs4% DV12g
Fiber8% DV2g
Loved it