Filter
Reset
Sort ByRelevance
Chefmadison
Spinach stew with chicken
Dutch stew with spinach, onion and chicken.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut into pieces. Chop the onion. Boil the potatoes for about 20 minutes.
-
Allow the spinach to thaw on low heat and as soon as the spinach has thawed, let it leak out in a colander.
-
Fry the onion glassy in the butter, fry the curry powder for 1 min. Rub the chicken breasts with salt and pepper and place them between the onion.
-
Fry the chicken in 10 min. Around brown and done. Roast the almond shavings golden brown in a dry frying pan.
-
Drain the potatoes and puree with the crème fraîche. Mix the onion mixture with the shortening and half of the almond shavings with the puree.
-
Spoon the spinach in portions by puree. Season with salt and pepper. Cut the chicken fillets into slices.
-
Divide the stew over the plates and place the chicken slices on it. Garnish with the rest of the almond shavings.
Blogs that might be interesting
-
10 minMain dishbacon, tomato ketchup, balsamic vinegar, Brown sugar, chilli pepper flakes, orange,sticky bacon patties american style -
50 minMain dishtraditional olive oil, frozen dough for savory pie, bread-crumbs, garlic, fresh leaf spinach, medium sized egg, ricotta, Parmigiano Reggiano,Spinach-Ricotta Cake -
40 minMain dishhampen, White wine vinegar, garlic, thyme, olive oil, onions, Red pepper, Kale, Zaanse mustard, raw ham, soft goat cheese, fat bacon, filo puff pastry, balsamic vinegar,ham with prunes of steven fountain -
15 minMain dishtraditional olive oil, chilled potato wedges with peel, creme fraiche, horseradish in pot, dried parsley, tap water, cucumber, Tortilla wraps, wild salmon in a can,wraps with cucumber and salmon
Nutrition
480Calories
Sodium3% DV75mg
Fat35% DV23g
Protein42% DV21g
Carbs15% DV44g
Fiber28% DV7g
Loved it