Filter
Reset
Sort ByRelevance
SeedyMe NC
Spinach with pine nuts and yogurt
A nice Turkish recipe. The vegetarian starter contains the following ingredients: spinach, Greek yogurt, garlic, lemon juice, salt, (freshly ground) pepper, red onion, raisins, olive oil, pine nuts and ground cumin (djinten).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spinach washing and cleaning.
-
Bring with boiling water to the boil and boil for about 4 minutes.
-
Drain spinach well in colander and press out moisture.
-
Put yogurt in bowl.
-
Peel the garlic and press it over it.
-
Stir in lemon juice.
-
Season the yoghurtsauce with salt and pepper.
-
Peel onion and finely chop.
-
Finely chop the raisins.
-
Finely chop spinach.
-
Heat oil in pan.
-
Pine nuts on low heat, shoveling light brown.
-
Remove from pan.
-
Place the onion in a pan and gently bake for about 4 minutes.
-
Add: cumin, raisins, pine nuts and spinach.
-
Warm gently for approx.
-
2 minutes with stirring.
-
Season with salt and pepper.
-
Reuse spinach in bowl and yogurt sauce over it or create it.
-
Serve with roasted shawarma sandwiches or sesame rolls..
Blogs that might be interesting
-
60 minAppetizerChestnut mushroom, garlic, parsley, chicken broth in pot, lemon juice, traditional olive oil, Red pepper, canned chickpeas, medium sized egg, unroasted almonds, cayenne pepper, chorizo sausage,tapas
-
20 minAppetizergreen asparagus, forest pens, White beans, vegetable stock, cubes of peeled tomatoes, salt, freshly ground pepper, if desired, a freshly grated cheese, Turkish bread, garlic, mixed dried Italian herbs, oil,summery meal soup with garlic bread
-
30 minSmall dishiceberg lettuce, Mihoen, wok oil, leeks, winter carrot, bamboo shoots, bean sprouts, smoked mackerel, sweet chilli sauce,mackerel noodles
-
20 minLunchgreen asparagus tips, grater and juice of orange, fresh basil, (walnut) oil, grillham, cup of cress, pistachio nuts,ham carpaccio with marinated green asparagus
Nutrition
140Calories
Sodium5% DV130mg
Fat15% DV10g
Protein10% DV5g
Carbs3% DV9g
Fiber16% DV4g
Loved it