Filter
Reset
Sort ByRelevance
Valsauce
Spinach with tomato, bacon and egg
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the bacon cubes in a frying pan until crispy and light brown. Grease the oven dish with 1 tablespoon of olive oil.
-
Pour 3 tablespoons of olive oil into a wok or high (frying pan) and stir fry the spinach for a few minutes on a fairly high heat. Add the garlic from the squeezer during stir-frying.
-
Spoon the spinach in the fireproof dish. Spoon the pieces of tomato on this layer.
-
With the convex side of a large spoon, press 4 holes in this layer. Break an egg in each cavity. Put a sprig of rosemary in the dish here and there.
-
Place the dish in the oven for about 15 minutes. Sprinkle the crunchy, warm bacon over the dish. Eat rice for example.
-
25 minMain dishpowdered sugar, cinnamon, cumin powder, chili powder, chops, plum, Red onion, garlic, Thai fish sauce, olive oil, lemon balm,chops with plum salsa
-
30 minMain dishwok oil, chicken drumsticks, garlic, lemon, light soy sauce, mie, leeks, fresh celery,drumsticks with oriental noodles
-
30 minMain dishfresh sage, sprouts-vegetable mix, fresh pizza dough, vegetable tomato puree, gormas cheese 70, jazz apple,plate pie with pumpkin, sprouts, sage and creamy gorgonzola
-
25 minMain dishbaking flour, penne, smoked bacon cubes, garlic, chestnut mushrooms, tomato cubes, tuna,penne with tuna and cauliflower
Nutrition
425Calories
Sodium0% DV0g
Fat49% DV32g
Protein46% DV23g
Carbs2% DV7g
Fiber0% DV0g
Loved it