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OneShyOfABunch
Spring onion soup with puff pastry packages
A tasty recipe. The main course contains the following ingredients: meat, puff pastry (frozen), red pepper, egg, ham strips (julienne (200 g)), fresh cream cheese (MonChou), creamy spring onion soup (118 g) and spring onion (bag of 3 pieces) ).
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Ingredients
Directions
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Preheat the oven to 220 ° C.
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Let the puff pastry thaw.
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Clean pepper and cut into small cubes.
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Untie egg.
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Mix well in a bowl of paprika, half ham strips, fresh cream cheese, salt and pepper.
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Puff pastry roll out slightly, cut diagonally and fill triangles with fresh cream cheese mixture.
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Close packages well and cover with egg.
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Packets in oven for approx.
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15 min.
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Golden brown and crunchy.
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Pour 1.5 liters of cold water into the pan.
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Add stir-fry soup with whisk.
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Bring to the boil, add the rest of the ham strips and cook for 5 minutes.
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Cut the spring onion into rings.
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Distribute soup over four soup bowls.
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Garnish with spring onions.
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Serve packages with soup..
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Nutrition
565Calories
Sodium0% DV1.425mg
Fat58% DV38g
Protein38% DV19g
Carbs13% DV38g
Fiber40% DV10g
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