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Spring onion soup with puff pastry packages
 
 
4 ServingsPTM35 min

Spring onion soup with puff pastry packages


A tasty recipe. The main course contains the following ingredients: meat, puff pastry (frozen), red pepper, egg, ham strips (julienne (200 g)), fresh cream cheese (MonChou), creamy spring onion soup (118 g) and spring onion (bag of 3 pieces) ).

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Directions

  1. Preheat the oven to 220 ° C.
  2. Let the puff pastry thaw.
  3. Clean pepper and cut into small cubes.
  4. Untie egg.
  5. Mix well in a bowl of paprika, half ham strips, fresh cream cheese, salt and pepper.
  6. Puff pastry roll out slightly, cut diagonally and fill triangles with fresh cream cheese mixture.
  7. Close packages well and cover with egg.
  8. Packets in oven for approx.
  9. 15 min.
  10. Golden brown and crunchy.
  11. Pour 1.5 liters of cold water into the pan.
  12. Add stir-fry soup with whisk.
  13. Bring to the boil, add the rest of the ham strips and cook for 5 minutes.
  14. Cut the spring onion into rings.
  15. Distribute soup over four soup bowls.
  16. Garnish with spring onions.
  17. Serve packages with soup..

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Nutrition

565Calories
Sodium0% DV1.425mg
Fat58% DV38g
Protein38% DV19g
Carbs13% DV38g
Fiber40% DV10g

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