Spring onion soup with puff pastry packages

Name: spring onion soup with puff pastry packages
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 6 slices puff pastry freezer; 1 little Red pepper; 1 egg; 1 duo suit ham strips julienne (200 g); 100 g fresh cream cheese (fresh cream cheese); 1 business suit creamy spring onion soup 118 g; 1 forest outing bag of 3 pieces

A tasty recipe. The main course contains the following ingredients: meat, puff pastry (frozen), red pepper, egg, ham strips (julienne (200 g)), fresh cream cheese (MonChou), creamy spring onion soup (118 g) and spring onion (bag of 3 pieces) ).

Ingredients

Directions

Preheat the oven to 220 ° C.
Let the puff pastry thaw.
Clean pepper and cut into small cubes.
Untie egg.
Mix well in a bowl of paprika, half ham strips, fresh cream cheese, salt and pepper.
Puff pastry roll out slightly, cut diagonally and fill triangles with fresh cream cheese mixture.
Close packages well and cover with egg.
Packets in oven for approx.
15 min.
Golden brown and crunchy.
Pour 1.5 liters of cold water into the pan.
Add stir-fry soup with whisk.
Bring to the boil, add the rest of the ham strips and cook for 5 minutes.
Cut the spring onion into rings.
Distribute soup over four soup bowls.
Garnish with spring onions.
Serve packages with soup..