Filter
Reset
Sort ByRelevance
OneShyOfABunch
Spring onion soup with puff pastry packages
A tasty recipe. The main course contains the following ingredients: meat, puff pastry (frozen), red pepper, egg, ham strips (julienne (200 g)), fresh cream cheese (MonChou), creamy spring onion soup (118 g) and spring onion (bag of 3 pieces) ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Let the puff pastry thaw.
-
Clean pepper and cut into small cubes.
-
Untie egg.
-
Mix well in a bowl of paprika, half ham strips, fresh cream cheese, salt and pepper.
-
Puff pastry roll out slightly, cut diagonally and fill triangles with fresh cream cheese mixture.
-
Close packages well and cover with egg.
-
Packets in oven for approx.
-
15 min.
-
Golden brown and crunchy.
-
Pour 1.5 liters of cold water into the pan.
-
Add stir-fry soup with whisk.
-
Bring to the boil, add the rest of the ham strips and cook for 5 minutes.
-
Cut the spring onion into rings.
-
Distribute soup over four soup bowls.
-
Garnish with spring onions.
-
Serve packages with soup..
-
15 minMain dishmie, garlic, Red pepper, sunflower oil, Nasi Bami meat, ground cumin, ketjapmarinade, Chinese wok vegetable coal and sugarsnaps, salad onion, seroendeng,fast noodles with chinese wok vegetables and cumin
-
20 minMain dishmaccheroni bicolore, sunflower oil, stir fry tofu spicy seasoned, stir-fry vegetable mix, sugo, Greek garlic olives,tofu macaroni dish
-
30 minMain dishfusilli, Broccoli, salted cashew nuts, creme fraiche, soft goat cheese,pasta with broccoli-cheese sauce
-
25 minMain dishegg yolk, whipped cream, fish stock of tablet, muscadet, sliptong fillet, whitefish fillet,sliptong in white wine sauce
Nutrition
565Calories
Sodium0% DV1.425mg
Fat58% DV38g
Protein38% DV19g
Carbs13% DV38g
Fiber40% DV10g
Loved it