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Maureen Elenga
Spring quiche with salami, pointed pepper and herbs
Homemade quiche with peppers, spring onion, parsley, chives, salami and cheese.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Grease the spring form. Lay the dough slices together and roll out into a round slice. Line the spring form with the dough.
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Halve the peppers, remove the stalk and seed molds and cut the flesh into wafer thin strips.
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Cut the salad onion into rings. Cut the parsley coarsely and the chives fine. Cut the salami into wafer thin strips.
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Beat the eggs with the milk and pepper to taste.
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Mix the pepper with the salad onion, parsley, chives, salami and cheese and scoop in the form.
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Pour the egg mixture over it and bake in the oven for about 45 minutes until golden brown and done.
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Leave the quiche for 10 minutes before you cut it.
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Nutrition
455Calories
Sodium35% DV840mg
Fat40% DV26g
Protein46% DV23g
Carbs10% DV30g
Fiber12% DV3g
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