Filter
Reset
Sort ByRelevance
Lrekkerth
Spring stem of spinach and smoked chicken
Stew of potato, string beans, spinach, dried tarragon, spring onions and smoked chicken fillet.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes, cut into equal pieces and cook in a large pan with plenty of water and a little salt in 20 minutes until tender.
-
Add the beans for the last 3 minutes. Add the spinach in parts for the last minute and let it shrink. Drain well.
-
Add the tarragon and stamp with the mashed pestle into a coarse puree. Season with pepper and salt.
-
Meanwhile, cut the spring onions into slanting, thin rings and scoop through the stew. Cut the chicken into strips.
-
Divide the stew over the plates and spread the chicken strips over it.
Blogs that might be interesting
-
20 minMain dishlemon, cod fillet, ham, cold butter, gin,codfinch with lemon grapefruit
-
30 minMain disheggplant, zucchini, traditional olive oil, garlic, large onion, coriander powder, cumin (djinten), salt, tomato cubes, canned chickpeas, chicken sausage, lamb chop,vegetable gravy with grilled meat
-
25 minMain dishparma ham, traditional olive oil, leeks, garlic, pipe rigate, fresh cream, ground nutmeg, mini mozzarella,pasta with parma ham
-
15 minMain dishcouscous, broccoli list, boiling water, fresh fresh mint, fresh chives, unsalted cashew nuts, lemon, traditional olive oil, liquid honey, fresh green asparagus, goat cheese natural 55,herb couscous with grilled asparagus
Nutrition
300Calories
Sodium8% DV185mg
Fat2% DV1g
Protein36% DV18g
Carbs16% DV49g
Fiber44% DV11g
Loved it