Filter
Reset
Sort ByRelevance
Mandk6
Spring stock with snow peas and shrimps
A tasty Dutch recipe. The starter contains the following ingredients: fish, lemon, poultry meat (a 380 ml), snow peas, shrimp, parsley ((a 30 g) and finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Lemon well clean and peel fine rasp.
-
Heat the fondue with lemon zest and 750 ml of water.
-
Snow peels clean and cut into diamond shape.
-
Add pods to broth and boil in 3 minutes.
-
The last min.
-
Shrimp stir in soup and briefly heat.
-
Spread the soup over six deep plates and sprinkle with parsley..
Blogs that might be interesting
-
25 minLuncholive oil, chorizo, sage, dried sage, onion, root, vegetable stock, creme fraiche,carrot soup with chorizo and sage
-
15 minAppetizerEggs, turnip tops, almond shavings, fresh parsley, fresh (garlic) chives, balsamic olive oil dressing, salt, (four seasons) pepper,spring salad with egg and parsley
-
15 minAppetizerdried fig, Red port, white port, walnut, mixed oak leaf lettuce, liquid honey, mustard, Red wine vinegar, mild olive oil,salad with figs and walnuts
-
30 minSnackchicken bolt, onion, garlic, root, leeks, peppercorns, fresh ginger, turmeric, Red pepper, spring / forest onion,chicken broth with ginger
Nutrition
75Calories
Sodium3% DV75mg
Fat2% DV1g
Protein30% DV15g
Carbs1% DV2g
Fiber32% DV8g
Loved it