Filter
Reset
Sort ByRelevance
Gwendelyn Robinson Grizzle
Ceviche
Raw fish dish with fennel, ginger, onion, basil and orange.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and grate the ginger. Remove the stalk from the red pepper. Roll the pepper between your hands so that the seeds fall out and cut into rings.
-
Squeeze out the limes and orange. Beat the ginger, half of the red pepper, lime juice, orange juice and salt into a dressing.
-
Cut the stems and a small piece of the underside of the fennel bulb, halve the tuber lengthwise and cut into wafer-thin slices.
-
Divide the fennel over a deep plate. Cut the cod into slices of ½ cm and spread over another deep plate.
-
Cut the onion into wafer-thin rings and put in a bowl.
-
Mix 3 tablespoons of dressing through the onion. Divide the remainder of the dressing over the fennel and cod. Let marinate in the refrigerator for 30 minutes covered.
-
Tear the basil into pieces. Drain the fennel, cod and onion and spread over a flat dish.
-
Garnish with the rest of the red pepper and the basil. Season with pepper and salt.
Blogs that might be interesting
-
50 minAppetizerfresh white asparagus, medium sized egg, creme fraiche, Bettine Blanc goat cheese 45, fresh flat parsley,asparagus parsley man from the oven
-
50 minAppetizerfresh mussels, dry white wine, threads of saffron, creme fraiche, cayenne pepper, salt, chives, lemon juice, French mustard,gratin mussels with saffron and chives
-
25 minAppetizerfresh ginger root, yoghurt mayonnaise, medium dry sherry, garlic, broccoli florets, egg, Sesame seed, flour, oil,fried broccoli florets with ginger garlic sauce
-
10 minAppetizerciabatta, olive oil, garlic, Eggs, smoked mackerel fillet, grilled peppers,bruschetta mackerel, pepper and egg
Nutrition
85Calories
Sodium8% DV190mg
Fat2% DV1g
Protein22% DV11g
Carbs2% DV7g
Fiber8% DV2g
Loved it