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SPICEGIRL522
Sprouts stew with mushrooms
Stew of Brussels sprouts, onion, chestnut mushrooms, butter, flour, stock and whipped cream.
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Ingredients
Directions
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Cut the bottom of the sprouts, remove the outer leaves and halve the sprouts. Chop the onion and cut the mushrooms into quarters.
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Heat the butter in a frying pan and fry the sprouts, onion and mushrooms over medium heat in 5 min. Golden brown.
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Add the flour and cook for 1 min. Crumble the bouillon tablet over it, add the whipped cream and the water.
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Bring to the boil and simmer for about 10 minutes on low heat. Stir frequently.
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Nutrition
245Calories
Sodium11% DV270mg
Fat26% DV17g
Protein12% DV6g
Carbs4% DV13g
Fiber24% DV6g
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