Steak in honey marinade with herb toast

Name: steak in honey marinade with herb toast
Total time: 30 min
Yield: 2
Ingredients: 350 gram steak in thin slices; 4 tablespoon peanut oil; 4 tablespoon liquid baking product; 1 tablespoon honey; 1 tablespoon lemon juice; 1 tablespoon ketjapmarinademanis; 3 drop Tabasco; 500 gram crumbly potatoes peeled, grated; 1 egg yolk; 1 tablespoon green herbs fresh, chopped

A delicious Swiss recipe for steak in honey marinade with herb toast.

Ingredients

350 gram steak in thin slices
4 tablespoon peanut oil
4 tablespoon liquid baking product
1 tablespoon honey
1 tablespoon lemon juice

1 tablespoon ketjapmarinademanis
3 drop Tabasco
500 gram crumbly potatoes peeled, grated
1 egg yolk
1 tablespoon green herbs fresh, chopped

Directions

Preheat the oven to 100 ° C.
Mix the ingredients for the marinade with 2 tablespoons of oil and brush the meat.
Mix the ingredients for the rösti with pepper and salt and form 4 flat cakes.
Heat the rest of the oil for the rösti and fry the raisins golden brown and cooked until 5-6 minutes per side. Keep them warm in the oven.
Heat a frying pan with a non-stick coating or a grill pan and fry the steaks for a maximum of 1 minute per side.
Place the rösti on 2 hot plates. Put the meat on or next to it.