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Jkohnen
Steak in honey marinade with herb toast
A delicious Swiss recipe for steak in honey marinade with herb toast.
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Ingredients
Directions
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Preheat the oven to 100 ° C.
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Mix the ingredients for the marinade with 2 tablespoons of oil and brush the meat.
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Mix the ingredients for the rösti with pepper and salt and form 4 flat cakes.
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Heat the rest of the oil for the rösti and fry the raisins golden brown and cooked until 5-6 minutes per side. Keep them warm in the oven.
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Heat a frying pan with a non-stick coating or a grill pan and fry the steaks for a maximum of 1 minute per side.
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Place the rösti on 2 hot plates. Put the meat on or next to it.
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Nutrition
670Calories
Sodium0% DV0g
Fat42% DV27g
Protein94% DV47g
Carbs19% DV56g
Fiber0% DV0g
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