Filter
Reset
Sort ByRelevance
Jkohnen
Steak in honey marinade with herb toast
A delicious Swiss recipe for steak in honey marinade with herb toast.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 100 ° C.
-
Mix the ingredients for the marinade with 2 tablespoons of oil and brush the meat.
-
Mix the ingredients for the rösti with pepper and salt and form 4 flat cakes.
-
Heat the rest of the oil for the rösti and fry the raisins golden brown and cooked until 5-6 minutes per side. Keep them warm in the oven.
-
Heat a frying pan with a non-stick coating or a grill pan and fry the steaks for a maximum of 1 minute per side.
-
Place the rösti on 2 hot plates. Put the meat on or next to it.
-
30 minMain dishculinary, pickles, silver onion, raclette cheese, garlic, oil, Brown bread,raclette
-
30 minMain dishRed cabbage, fresh cranberries, cane sugar, wholemeal penne, mango, olive oil, lime, serrano ham,pasta salad with red cabbage, mango and crispy ham
-
85 minMain dishpatent flower, dried yeast, (olive oil, sour cream, forest outing, leaf parsley, Red pepper, farmer's back, grated mature cheese, salt, lukewarm water,plate pie with farmers ham
-
25 minMain dishRed onions, forest outing, paprika, chestnut mushrooms, fresh parsley, nut rice, sunflower oil, Quorn, mix for,stroganoff dish with vegetables and nut rice
Nutrition
670Calories
Sodium0% DV0g
Fat42% DV27g
Protein94% DV47g
Carbs19% DV56g
Fiber0% DV0g
Loved it