Filter
Reset
Sort ByRelevance
Rob Egbert
Steak with chestnut mushroom sauce
A tasty recipe. The main course contains the following ingredients: meat, potato wedges with peel (frozen, a 450 g), onion, chestnut mushrooms (250 g), broccoli, steaks, butter, red wine and cooking cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C and prepare the potato wedges according to the instructions.
-
Peel and chop onions.
-
Clean mushrooms and cut into quarters.
-
Wash broccoli, divide into florets and cut stems into pieces.
-
Spread steaks with pepper.
-
Heat butter and steak in 4 min.
-
Brown and bake on the inside.
-
Remove steaks from the pan and keep warm.
-
Cook broccoli in 6 min.
-
In the remaining frying fat onion and mushrooms, fry for 3 minutes.
-
Add wine and cream and let it simmer for 5 minutes.
-
Season the sauce with salt and pepper.
-
Sprinkle with salt and serve with sauce, potato wedges and broccoli..
-
100 minMain dishdried yeast, water, wheat flour, traditional olive oil, fried chicken fillet, salami, onion, Red pepper, sugo pasta sauce spicy, grated chedder cheese,Pizza plate -
40 minMain dishtortellini filled with cheese, green bean, White wine vinegar, olive oil, garlic, Cherry tomato, paprika, bunch onions, lamb's lettuce, arugula,summer salad with tortellini -
50 minMain dishlemon, fresh thyme, liquid honey, traditional olive oil, garlic, chicken breast,lemon chicken from the oven -
30 minMain disholive oil, onion, fennel bulb, garlic, dried tarragon, risotto rice, dry white wine, vegetable stock, oil, butter, blue cheese,risotto with fennel and blue cheese
Nutrition
565Calories
Sodium0% DV2.105mg
Fat35% DV23g
Protein94% DV47g
Carbs13% DV39g
Fiber28% DV7g
Loved it