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Rob Egbert
Steak with chestnut mushroom sauce
A tasty recipe. The main course contains the following ingredients: meat, potato wedges with peel (frozen, a 450 g), onion, chestnut mushrooms (250 g), broccoli, steaks, butter, red wine and cooking cream.
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Ingredients
Directions
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Preheat the oven to 220 ° C and prepare the potato wedges according to the instructions.
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Peel and chop onions.
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Clean mushrooms and cut into quarters.
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Wash broccoli, divide into florets and cut stems into pieces.
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Spread steaks with pepper.
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Heat butter and steak in 4 min.
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Brown and bake on the inside.
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Remove steaks from the pan and keep warm.
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Cook broccoli in 6 min.
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In the remaining frying fat onion and mushrooms, fry for 3 minutes.
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Add wine and cream and let it simmer for 5 minutes.
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Season the sauce with salt and pepper.
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Sprinkle with salt and serve with sauce, potato wedges and broccoli..
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Nutrition
565Calories
Sodium0% DV2.105mg
Fat35% DV23g
Protein94% DV47g
Carbs13% DV39g
Fiber28% DV7g
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