Steak with chestnut mushroom sauce

Name: steak with chestnut mushroom sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1,5 bag potato wedges with peel frozen, a 450 g; 1 onion; 1 box chestnut mushrooms 250 g; 800 g Broccoli; 4 steaks; 50 g butter; 100 ml Red wine; 100 ml cooking cream

A tasty recipe. The main course contains the following ingredients: meat, potato wedges with peel (frozen, a 450 g), onion, chestnut mushrooms (250 g), broccoli, steaks, butter, red wine and cooking cream.

Ingredients

Directions

Preheat the oven to 220 ° C and prepare the potato wedges according to the instructions.
Peel and chop onions.
Clean mushrooms and cut into quarters.
Wash broccoli, divide into florets and cut stems into pieces.
Spread steaks with pepper.
Heat butter and steak in 4 min.
Brown and bake on the inside.
Remove steaks from the pan and keep warm.
Cook broccoli in 6 min.
In the remaining frying fat onion and mushrooms, fry for 3 minutes.
Add wine and cream and let it simmer for 5 minutes.
Season the sauce with salt and pepper.
Sprinkle with salt and serve with sauce, potato wedges and broccoli..