Filter
Reset
Sort ByRelevance
Rob Egbert
Steak with chestnut mushroom sauce
A tasty recipe. The main course contains the following ingredients: meat, potato wedges with peel (frozen, a 450 g), onion, chestnut mushrooms (250 g), broccoli, steaks, butter, red wine and cooking cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C and prepare the potato wedges according to the instructions.
-
Peel and chop onions.
-
Clean mushrooms and cut into quarters.
-
Wash broccoli, divide into florets and cut stems into pieces.
-
Spread steaks with pepper.
-
Heat butter and steak in 4 min.
-
Brown and bake on the inside.
-
Remove steaks from the pan and keep warm.
-
Cook broccoli in 6 min.
-
In the remaining frying fat onion and mushrooms, fry for 3 minutes.
-
Add wine and cream and let it simmer for 5 minutes.
-
Season the sauce with salt and pepper.
-
Sprinkle with salt and serve with sauce, potato wedges and broccoli..
-
15 minMain dishbasmati rice, Red pepper, oil, garlic, chicken breast, ginger syrup, wok vegetables, coriander,spicy chicken with fragrant rice and ginger syrup -
560 minMain dishdried chickpeas, large onion, mild olive oil, peeled canned tomatoes, vermicelli, white quick-cooking rice, dried puy lentils, unsalted butter, garlic, coarse sea salt, ground cumin seeds (djinten), chiliflakes, lime, dukk,koshari from nadia and mare -
30 minMain dishfresh carrots, celery, Red onion, romatomat, garlic, low-fat smoked bacon strips, dried thyme, Spaghetti, Touch of Taste poultry concentrated broth,summer bolognese -
25 minMain dishcelery, onion, winter carrot, olive oil, tomato cubes,basic recipe for soffritto
Nutrition
565Calories
Sodium0% DV2.105mg
Fat35% DV23g
Protein94% DV47g
Carbs13% DV39g
Fiber28% DV7g
Loved it