Filter
Reset
Sort ByRelevance
Amber.blundon1989
Fusilli with raw ham and mushrooms
Pasta with spinach, Coburger raw ham, mushrooms and cream cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package.
-
Cut the mushrooms into slices. Heat the oil in a frying pan and fry the mushrooms over medium heat in 5 min. Golden brown.
-
Wash the spinach and let it drain. Heat the oil in a wok, add the spinach in parts and let it shrink all the time.
-
Drain the excess moisture and add the spinach to the mushrooms. Add the cream cheese and heat for another 2 minutes.
-
Cut the ham into strips.
-
Mix the pasta with the mushroom spinach mixture. Add the ham and serve immediately.
Blogs that might be interesting
-
20 minMain dishSpaghetti, Pecorino Romano, freshly ground black pepper, traditional olive oil,spaghetti cacio e pepe
-
25 minMain dishfresh mussels, fennel bulb, onions, traditional olive oil, fennel seed, Juniper berries, laurel leaf, dry white wine, whipped cream, Roquefort blue veal cheese 52,mussels roquefort
-
15 minMain dishorange, peanut oil, sunflower oil, butter, liquid baking product, rib chop, shallot, cinnamon stick, cayenne pepper, chili powder, Meat bouillon,rib chop with shallot and orange
-
55 minMain dishbolcourgette, shallot, mushroom melange, unsalted butter, wheat flour, forest mushroom tablet, forest mushroom fond, fresh cream, fresh tagliatelle, dried nutmeg, medium oranges, dried oregano,bolcourgette with pasta and mushroom ragout
Nutrition
585Calories
Sodium41% DV987mg
Fat43% DV28g
Protein50% DV25g
Carbs19% DV56g
Fiber20% DV5g
Loved it