Spaghetti puttanesca

Name: spaghetti puttanesca
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 2 toe garlic; 40 g anchovy fillets in canned oil; 10 g fresh flat parsley container of 20 g; 300 g Spaghetti; 2 el traditional olive oil; 2 tl chili flakes; 800 g tomato cubes can of 400 g; 2 tl dried oregano; 50 g capers jar of 100 g; 300 g Kalamata olives without pit pot

Fast and spicy Italian spaghetti puttanesca with chili flakes and anchovies

Ingredients

Directions

Slice the garlic and the anchovies into pieces. Slice the leaves of the parsley.
Cook the pasta al dente according to the instructions on the package.
In the meantime, heat the oil in a frying pan and fry the chilli flakes and garlic 30 sec.
Add the tomato cubes and oregano. Reduce for 5 minutes on high heat. Stir occasionally.
Let the capers and olives drain. Add the parsley, anchovies, capers and olives to the sauce and warm for 3 minutes.
Drain the pasta and mix through the sauce. Serve immediately. Bon appétit! .