Steak with chicory and arugula

Name: steak with chicory and arugula
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Italian
Ingredients: 2 stump chicory; 600 g steak premium; 3 el traditional olive oil; 40 g arugula; 3 el extra virgin olive oil

A tasty Italian recipe. The starter contains the following ingredients: meat, traditional olive oil and arugula.

Ingredients

2 stump chicory
600 g steak premium
3 el traditional olive oil

40 g arugula
3 el extra virgin olive oil

Directions

Cut the underside of the stalk chicory and cut the chicory into 4 parts.
Sprinkle the steak at room temperature with salt and pepper. Heat the oil in a frying pan and fry the steak on a high heat 'rare' in about 4 minutes.
Turn halfway. Remove from the pan and leave to rest for 5 minutes under a lid.
Cut the steak into slices of about 1/2 cm. Place on a plate. Divide the chicory and the rocket over it.
Sprinkle the beef with the extra virgin olive oil. Sprinkle with pepper.