Filter
Reset
Sort ByRelevance
Jaimie D
Steak with paprika, pate and mushrooms
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the larger mushrooms once. Spoon 3 tablespoons of olive oil through the pepper bars.
-
Roast the peppers in a hot grill pan or frying pan. Fry the mushrooms in the rest of the olive oil. Keep the peppers and mushrooms warm.
-
Heat the butter. Sprinkle the steaks with salt and pepper and bake them per side for 1.5 minutes for red, 2-3 minutes for rosé or 4 minutes before baking.
-
Serve the steak on a bed of peppers. Place a slice of pâté on the steak and place the mushrooms sprinkled with salt and pepper.
-
Tasty with mashed potatoes with spring onions.
-
30 minMain dishmedium sized egg, wholemeal penne rigate, frozen garden peas, Red pepper, onions, traditional olive oil, Zaanse mustard, ham cubes, arugula,pepper salad with amsterdam onions
-
15 minMain dishoak leaf lettuce melange, Red onions, cucumber, nectarines, sladressing natural, white cheese cubes, olives with white cheese, multigrain bread,mixed salad with white cheese, olives and nectarine
-
55 minMain dishpotatoes, butter, onion, winter carrot, mushrooms, finely chopped, flour, sieved tomatoes,vegetarian meatloaf
-
85 minMain dishwhite bread mix, butter, margarine, dried apricots, cumin seed, eggplant, tomato, olive oil, onion, garlic, cinnamon powder, cayenne pepper, vegetable stock,part bread with aubergine dish
Nutrition
510Calories
Sodium0% DV0g
Fat52% DV34g
Protein80% DV40g
Carbs3% DV9g
Fiber0% DV0g
Loved it