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Steak with paprika, pate and mushrooms
 
 
4 ServingsPTM20 min

Steak with paprika, pate and mushrooms


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Directions

  1. Cut the larger mushrooms once. Spoon 3 tablespoons of olive oil through the pepper bars.
  2. Roast the peppers in a hot grill pan or frying pan. Fry the mushrooms in the rest of the olive oil. Keep the peppers and mushrooms warm.
  3. Heat the butter. Sprinkle the steaks with salt and pepper and bake them per side for 1.5 minutes for red, 2-3 minutes for rosé or 4 minutes before baking.
  4. Serve the steak on a bed of peppers. Place a slice of pâté on the steak and place the mushrooms sprinkled with salt and pepper.
  5. Tasty with mashed potatoes with spring onions.

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Nutrition

510Calories
Sodium0% DV0g
Fat52% DV34g
Protein80% DV40g
Carbs3% DV9g
Fiber0% DV0g

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