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Jaimie D
Steak with paprika, pate and mushrooms
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Ingredients
Directions
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Cut the larger mushrooms once. Spoon 3 tablespoons of olive oil through the pepper bars.
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Roast the peppers in a hot grill pan or frying pan. Fry the mushrooms in the rest of the olive oil. Keep the peppers and mushrooms warm.
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Heat the butter. Sprinkle the steaks with salt and pepper and bake them per side for 1.5 minutes for red, 2-3 minutes for rosé or 4 minutes before baking.
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Serve the steak on a bed of peppers. Place a slice of pâté on the steak and place the mushrooms sprinkled with salt and pepper.
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Tasty with mashed potatoes with spring onions.
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Nutrition
510Calories
Sodium0% DV0g
Fat52% DV34g
Protein80% DV40g
Carbs3% DV9g
Fiber0% DV0g
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