Filter
Reset
Sort ByRelevance
Jaimie D
Steak with paprika, pate and mushrooms
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the larger mushrooms once. Spoon 3 tablespoons of olive oil through the pepper bars.
-
Roast the peppers in a hot grill pan or frying pan. Fry the mushrooms in the rest of the olive oil. Keep the peppers and mushrooms warm.
-
Heat the butter. Sprinkle the steaks with salt and pepper and bake them per side for 1.5 minutes for red, 2-3 minutes for rosé or 4 minutes before baking.
-
Serve the steak on a bed of peppers. Place a slice of pâté on the steak and place the mushrooms sprinkled with salt and pepper.
-
Tasty with mashed potatoes with spring onions.
-
25 minMain dishfresh white asparagus, salt, granulated sugar, green tagliatelle, onion, traditional olive oil, parma ham, fresh parsley, crème fraiche light, Grana Padano cheese shavings,asparagus with pasta and ham
-
20 minMain dishbasmati rice, oil, Red onion, fennel bulb, deep-frozen stir-shrimp, Red pepper, Thai fish sauce,stir-fried fennel with shrimps
-
35 minMain dishchilled oven cod with tomato and basil, tagliatelle, Broccoli, steam vegetables green beans haricot beans sugar snaps, pesto alla Genovese,cod with pesto paste
-
25 minMain dishcucumber, cod fillet, bacon, arugula, basil leaves, lemon juice, fish stock, egg yolk, butter, meat tomato, tomato,steamed cod fillet with arugula basil sauce
Nutrition
510Calories
Sodium0% DV0g
Fat52% DV34g
Protein80% DV40g
Carbs3% DV9g
Fiber0% DV0g
Loved it