Steak with paprika, pate and mushrooms

Name: steak with paprika, pate and mushrooms
Total time: 20 min
Yield: 4
Ingredients: 250 gram oyster mushroom; 250 gram Chestnut mushroom; 5 tablespoon olive oil; 1 Red pepper; 1 green pepper; 1 yellow bell pepper; 50 gram butter; 50 gram liquid baking product; 4 steak; 4 thin slice cream pâté; 4 thin slice mushroom pâté; 4 thin slice Ardenner pâté

Ingredients

250 gram oyster mushroom
250 gram Chestnut mushroom
5 tablespoon olive oil
1 Red pepper
1 green pepper
1 yellow bell pepper

50 gram butter
50 gram liquid baking product
4 steak
4 thin slice cream pâté
4 thin slice mushroom pâté
4 thin slice Ardenner pâté

Directions

Cut the larger mushrooms once. Spoon 3 tablespoons of olive oil through the pepper bars.
Roast the peppers in a hot grill pan or frying pan. Fry the mushrooms in the rest of the olive oil. Keep the peppers and mushrooms warm.
Heat the butter. Sprinkle the steaks with salt and pepper and bake them per side for 1.5 minutes for red, 2-3 minutes for rosé or 4 minutes before baking.
Serve the steak on a bed of peppers. Place a slice of pâté on the steak and place the mushrooms sprinkled with salt and pepper.
Tasty with mashed potatoes with spring onions.