Filter
Reset
Sort ByRelevance
Buitoni
Steak with red wine chocolate sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Start with the sauce. Heat a knob of butter in a gourmet pan and fry 1 tsp shredded shallot, ½ clove of crushed garlic and a pinch of thyme.
-
Extinguish with a dash of meat broth and pour a dash of red wine. Let something boil down.
-
Stir in ½ teaspoons of chopped dark chocolate and let it melt. Season with salt and pepper.
-
Fry the steak in olive oil in another gourmet pan. Serve the meat with the sauce.
-
25 minMain dishsalmon fillet, dijonnaise, grated young cheese, dried rosemary, olive oil, baby potatoes, tomatoes, Red onion,rosemary salmon with salad
-
25 minMain dishbaking flour, (olive oil, zhug spice mix, unroasted hazelnuts, sweet potato, pork sausage, celery,roasted cauliflower with sweet-mashed potatoes
-
10 minMain dishred beet slices sweet-sour in pot, arugula lettuce melange, traditional olive oil, balsamic vinegar, liquid honey, Bettine Blanc goat cheese 45, salad croutons natural,beet salad with goat's cheese and croutons
-
15 minMain dishpaprika mix, traditional olive oil, tomato mix, fresh green pesto, sun-ripened Taggia olives, fresh ciabatta, burrata,paprika tomato salad with burrata
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it