Paprika tomato salad with burrata

Name: paprika tomato salad with burrata
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1 bag paprika mix 3 pieces; 4 el traditional olive oil; 360 g tomato mix; 2 el fresh green pesto; little pot sun ripened Taggia olives; 1 fresh ciabatta bread; 1 burrata fresh cheese, party favorite

Italian pepper tomato salad with burrata; mozzarella with a creamy filling

Ingredients

1 bag paprika mix 3 pieces
4 el traditional olive oil
360 g tomato mix
2 el fresh green pesto

Little pot sun ripened Taggia olives
1 fresh ciabatta bread
1 burrata fresh cheese, party favorite

Directions

Halve the peppers, remove the stem and seed lists and cut into strips of 1 cm wide.
Heat 2 tbsp oil in a frying pan or stir fry the pepper on high heat 8 min. Stir frequently. In the meantime, halve the tomatoes and fry for 1 min.
Remove the pan from the heat. Mix the pesto with the oil and stir with the olives through the vegetables. Scoop in a bowl and leave for 5 minutes.
Meanwhile, tear the bread into pieces. Place the burrata on the paprika tomato salad and serve with the bread. Bon appétit! .