Filter
Reset
Sort ByRelevance
Kalyani
Steak with shallot port sauce
Also try this delicious steak with shallots-port sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the steaks with salt and pepper. Heat 2 tablespoons of oil and fry the meat golden brown.
-
Add the butter and fry the meat for 1.5 minutes per side for red, 2-3 minutes per side for rosé or 4 minutes per side for baking.
-
Remove the meat from the pan and let it rest for a while.
-
Add the rest of the oil to the shortening and fry the shallots in it. Extinguish with port or red wine. Add the stock and simmer for 3-4 minutes. Stir in the forest fruit jam and rosemary.
-
Serve the shallot sauce with the steak. Tasty with boiled potatoes and green beans.
-
50 minMain dishsteaks, butter, anchovy fillets, garlic, shallot, flat leaf parsley, capers, mustard, dried thyme, hot curry powder, olive oil,steak with spicy herb butter
-
30 minMain dishKale, Stew potatoes, smoked bacon duo, The Roller smoked sausage, pepper, salt, milk, butter,kale stew with bacon and artisan smoked sausage
-
45 minMain disholive oil, garlic, Red onion, dried Italian culinary herbs, rib chops, potatoes, eggplant, carrot julienne,grilled rib chop
-
45 minMain dishhot sauce, pepper and salt, spring roll, coriander, sour apple, olive oil, garlic, Red onion, big sweet potato,autumnal spring filled with sweet potato
Nutrition
375Calories
Sodium0% DV0g
Fat57% DV37g
Protein74% DV37g
Carbs3% DV9g
Fiber0% DV0g
Loved it