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Naomi Adcock Thompson
Steak with sukiyaki with yellow rice
Fried steak with yellow rice, sukiyaki and white cabbage.
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Ingredients
Directions
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Boil the rice for 8 minutes and leave to stand on the pan with a lid.
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Meanwhile, cut the spring onion into 4 cm pieces, remove the seeds from the bell pepper and cut the bell pepper into rings.
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Heat the oil in a wok pan and stir fry the spring onions, bell peppers and cabbages for 5 minutes on medium heat. Season with pepper and salt.
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Meanwhile, heat the oil in a frying pan and fry the steak tips and sukiyaki for 6 minutes on medium heat.
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Divide the rice, steak and vegetables over 4 plates and garnish the rice with the coconut grater.
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Nutrition
530Calories
Sodium26% DV620mg
Fat18% DV12g
Protein54% DV27g
Carbs25% DV76g
Fiber32% DV8g
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