Steak with sukiyaki with yellow rice

Name: steak with sukiyaki with yellow rice
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Asian
Ingredients: 325 g yellow rice; 3 bunch onion; 2 sweet pointed pepper; 3 el peanut oil; 300 g cut white cabbages; 300 g steak tips; 160 g Han's daily wokbeef sukiyaki; 2 el ground coconut

Fried steak with yellow rice, sukiyaki and white cabbage.

Ingredients

Directions

Boil the rice for 8 minutes and leave to stand on the pan with a lid.
Meanwhile, cut the spring onion into 4 cm pieces, remove the seeds from the bell pepper and cut the bell pepper into rings.
Heat the oil in a wok pan and stir fry the spring onions, bell peppers and cabbages for 5 minutes on medium heat. Season with pepper and salt.
Meanwhile, heat the oil in a frying pan and fry the steak tips and sukiyaki for 6 minutes on medium heat.
Divide the rice, steak and vegetables over 4 plates and garnish the rice with the coconut grater.